Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps you craft beautifully balanced bonbon centres with a longer shelf life.

Unlike liquid sugars or syrups, this fine, white powdered dextrose dissolves easily into your mixture while keeping water content in check. That makes it especially useful for bonbons and truffles, where controlling moisture is key to extending shelf life and maintaining quality over time.

Why dextrose powder works so well in confectionery fillings

Designed for precision and consistency, dextrose gives you more control over both flavour and texture:

• No added water – ideal for longer shelf life ganaches and centres
• Balanced sweetness – less intense than sucrose, so flavours come through clearly
• Smoother texture – helps create creamy, refined fillings
• Reduced crystallisation – perfect for silky caramels and ganaches

How to use dextrose powder

Use it to replace 10–25% of granulated sugar and notice the difference in both taste and performance.

Whether you’re experimenting with truffles or refining a signature recipe, this powder dissolves easily and works across a wide range of applications – from ganache and fondant to fruit fillings and pâte de fruit.

It’s also gluten free, halal, vegan and kosher, making it a flexible choice when you need to cater for different dietary needs.

Available in 600g for smaller runs or 6kg for busy kitchens.

Curious about how sugars affect your recipes? Explore this handy Guide to Sugars and Gelling Agents for more inspiration.