Add a deliciously creamy, bold nuttiness to your bakes, cakes and chocolates with our new 15% pistachio spread!  

With all the versatility of our 10% pistachio spread, but a stronger pistachio flavour and colour, this silky, sumptuous fat-based filling is perfect for piping into pastries and cakes, making cookie pies and traybakes, and even filling chocolate bars. As it’s bakestable, you can even fill cupcakes and muffins before baking, or create chocolate and pistachio lava cakes! 

Create an even stronger pistachio flavoured filling by combining this spread with one of our 100% pistachio nut pastes.  

Applications: 

Chocolate 

• Fill bars and bonbons - try our recipe for the viral Dubai pistachio chocolate bar 

Bakery & Patisserie  

• Pastries – warm gently and pipe into pastries, like cronuts and croissants. 
• Cookie pies - Layer with ganache in your cookie pies. 
• Doughnuts & beignets – pipe straight into cooled doughnuts for a sweet and nutty centre. 
• Cakes – spread between layers of sponge for a decadent pistachio gateau. 
• Chocolate tarts – layer with white chocolate ganache for a decadent white chocolate and pistachio flavoured tart. 
• Traybakes – ripple through blondies and brownies, or pipe over still warm brownies, blondies and sheet cake. 

Hotels & Restaurants  

• Desserts – layer with sponge and cream for a delicious dessert, or warm and use as a drizzle or dipping sauce. 

Troubleshooting:  

Too hard in bucket – product has been kept at a too low temperature, move somewhere room temperature and allow to soften.  

About Keylink Essentials 

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.