milk

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 24

Callebaut

Milk Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS904

Enhance your creations with Milk Chocolate Curls, also known as Blossoms, delicate mini rolls that bring creamy chocolat...

Out of stock: - Due in: 05th Nov
(Please allow 2-3 days for dispatch)

Callebaut

Milk Chocolate Spring Shavings

SDS952

Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...

In-stock: 44

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes

SDS863

In-stock: 2

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 31

Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 5

Mona Lisa

Coffee Beans Sparkling Gold

SDS574

Looking to add a touch of theatre and a rich coffee hit to your creations? Coffee Beans Sparkling Gold combine coffee fl...

In-stock: 6

Mona Lisa

Cappuccino Mini Sugar Crunch

SDS560

Looking to add a subtle but delicious coffee twist without overpowering your creations? Cappuccino Mini Sugar Crunch del...

In-stock: 4

Mona Lisa

Raspberry Sugar Crunch

SDS562

Add a pop of colour and a burst of fruity flavour to your confections. Raspberry Sugar Crunch brings vibrant taste and c...

In-stock: 5

Valrhona

Valrhona Ivoire 35% Indulgent White Chocolate

Feve; Minimum Cocoa Solids 35%

SCC5200

The iconic Valrhona Ivoire 35% white chocolate is a balanced couverture with a luxurious mouthfeel and vanilla notes to...

In-stock: 38

Valrhona

Valrhona Ivoire 35% Indulgent White Chocolate

Feve; Minimum Cocoa Solids 35%

SCC5200A

The iconic Valrhona Ivoire 35% white chocolate is a balanced couverture with a luxurious mouthfeel and vanilla notes to...

In-stock: 7

Valrhona

Valrhona Satilia Blanche 31% Professional White Chocolate

Minimum Cocoa Solids 31%

SCC5205

One of Valrhona’s Professional Signature range (a range dedicated to full bodied chocolate couvertures, ideal for reci...

In-stock: 8

Callebaut Best Selling Core Grades

Callebaut White Chocolate; W2

Easymelt Chips; Minimum Cocoa Solids 28%

SCC1520 (previously SCC520)

Callebaut White Chocolate, W2 - a classic recipe loved the world over!Callebaut W2 white Belgian chocolate is one of the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut White Chocolate; W2

Easymelt Chips; Minimum Cocoa Solids 28%

SCC1520A (previously SCC520A)

Callebaut White Chocolate, W2 - a classic recipe loved the world over!Callebaut W2 white Belgian chocolate is one of the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut White Chocolate; W2

Easymelt Chips; Minimum Cocoa Solids 28%

SCC1541 (previously SCC541)

Callebaut White Chocolate, W2 - a classic recipe loved the world over!Callebaut W2 white Belgian chocolate is one of the...

Out of stock: - Due in: 03rd Nov
(Please allow 2-3 days for dispatch)

Callebaut Best Selling Core Grades

Callebaut White Chocolate; W2

Wrapped Bar; Minimum Cocoa Solids 28%

SCC1542 (previously SCC542)

Callebaut White Chocolate, W2 - a classic recipe loved the world over!Callebaut W2 white Belgian chocolate is one of the...

In-stock: 1

Callebaut Best Selling Core Grades

Callebaut White Chocolate; W2

Easymelt Chips; Minimum Cocoa Solids 28%

SCC1545 (previously SCC545)

Callebaut White Chocolate, W2 - a classic recipe loved the world over!Callebaut W2 white Belgian chocolate is one of the...

In-stock: 200+

Callebaut

Callebaut Fairtrade White Chocolate; W2 MB-FSI

Chips; Minimum Cocoa Solids 28.3%

SCC1687 (previously SCC687)

The fairest of them all...  Made to the exact recipe of Callebaut’s iconic W2 white chocolate couverture, W2...

In-stock: 5

Callebaut

Callebaut White Chocolate Velvet

Easymelt Chips; Minimum Cocoa Solids 32.0%, Minimum M/S 22.3%

SCC1588 (previously SCC588)

If you previously purchased Cacao Barry White Chocolate; Zephyr 5kg bag (SCC1136), then this is a fantastic alternative....

In-stock: 106

Cacao Barry

Cacao Barry White Chocolate; Zephyr

Chips; Minimum Cocoa Solids 34%

SCC1136 (previously SCC136)

Soft, smooth and subtly sweet... Zéphyr 34% is an iconic white chocolate couverture from Cacao Barry. Boasting a m...

In-stock: 4

Veliche

Veliche Gourmet White Chocolate; Obsession 30

Chips; Minimum Cocoa Solids 30%, M/S 22.7% F 37.1%

SCC4366 (previously SCC366)

This fine quality Belgian white chocolate is every chocolatier’s dream! With a creamy, sweet profile and fantastic...

In-stock: 173

Luker Chocolate

Luker Chocolate Heritage Recipes; White Chocolate; Nevado

Chips; Minimum Cocoa Solids 36.5%

SCC9912 (previously SCC912)

Luker’s signature white chocolate...  Luker Nevado 36.5% offers a rich and moreish white chocolate, using th...

In-stock: 22

Valrhona

Valrhona Dulcey 35% Pioneer Blond Chocolate

Feve; Minimum Cocoa Solids 35%

SCC5300

A creamy, moreish chocolate, blonde in colour and with a hint of biscuit. This one leaves you wanting more… and more....

In-stock: 34