caramel

Nigay

Nigay Crunchy Caramel Pebbles

SCM468

These decadent, buttery crunchy caramel pebbles are extremely moreish! Use them in chocolate bars and desserts for textu...

In-stock: 15

Nigay

Nigay Crunchy Caramel Pebbles

SCM468P

These decadent, buttery crunchy caramel pebbles are extremely moreish! Use them in chocolate bars and desserts for textu...

In-stock: 36

Nigay

Nigay Caramel Flakes

Fat coated for Gelato/Ice Cream

SGD1000

Fat coated for gelato and ice cream, these Nigay caramel flakes are premium quality and add a rich buttery caramel flavo...

To Order Only

Mona Lisa

Caramel Blossoms

Approx 5mm x 9mm

SDS942

Caramel blossoms are tight curls which will add colour, flavour and texture to desserts, chocolate bars, cakes and gelat...

In-stock: 24

Mona Lisa

Caramel Blossoms

Approx 5mm x 9mm

SDS946

Out of stock - No ETA

Callebaut

Chopped Roasted & Caramelised Almonds

Almonds 37% Sugar 63%

SCN233

(Callebaut Code: NAN-CR-AL3724-T66)   Caramelised and roasted almond pieces (without skin) - ideal for rolling tru...

In-stock: 12

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 18

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 89

Cacao Barry

Morella Origin Whole Caramelised Hazelnuts

Hazelnuts 70%; Sugar 30%

SCN240

70% Origin Morella whole caramelised hazelnuts, carefully selected in the region of Tarragona, Spain. Ideal for adding t...

In-stock: 3

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 21

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 47

Nigay

Nigay Salted Caramel Crunch

SHORT DATED: Best before 11/06/24

WSCM466

In-stock: 22

Callebaut

Caramel Topping

SHORT DATED: Best before 15/05/24

WSGF1902

In-stock: 6

Nigay Caramel

Nigay Caramel with Guerande Salted Butter

Filling for Gelato/Ice Cream

SGC3100

In-stock: 14

Valrhona

Valrhona Tanariva Lactee 33% Grand Cru Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

In-stock: 5

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

Recipe N.823; Callebaut Milk Chocolate Couverture A luxurious, standard fluidity milk chocolate, using a unique blend o...

In-stock: 3

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

In-stock: 1819

Callebaut

Callebaut Origin Milk Chocolate; Java

Easymelt Chips; Minimum Cocoa Solids 32.6%

SCC1710 (previously SCC710)

Pairing milky sweetness with notes of caramel, Java is a fantastic 32.6% milk chocolate. Java applications include cakes...

In-stock: 4

Callebaut

Callebaut Fairtrade Milk Chocolate; 823

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

Made to the exact recipe of Callebaut’s 823 couverture, the 823Fair range utilises Fairtrade chocolate, whilst ret...

In-stock: 15

Callebaut

Callebaut Origin Milk Chocolate; Arriba

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

  Intense cocoa and roasted notes interweaved with creamy caramel notes make Arriba an indulgent, cocoa heavy milk...

In-stock: 223

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

With a distinctive caramel and hazelnut flavour profile, this 35% milk chocolate is ideal for chocolatiers and chefs in...

In-stock: 2