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Nigay
Nigay Crunchy Caramel Pebbles
SCM468P
These decadent, buttery crunchy caramel pebbles are extremely moreish! Use them in chocolate bars and desserts for textu...
In-stock: 15

Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN234C
(Callebaut Code: NAN-CR-HA3714-U11) Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...
In-stock: 104
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
SCN235B
(Callebaut Code: NAN-CR-H3714E0-T64) Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...
In-stock: 38
Keylink Essentials
Caramelised Granulated Peanuts
SCN400
Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...
In-stock: 36
Keylink Essentials
Caramelised Coconut Flakes
SCN402
Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...
In-stock: 15
Packara
Dripping Chocolate Ribbon; Caramel
25m reel; 15mm wide
SPM2797
With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...
In-stock: 18 Will not be restocked
Packara
Double Faced Satin Ribbon; Caramel
10mm wide
SPM6215
Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.
In-stock: 23
Packara
Double Faced Satin Ribbon; Caramel
25mm wide
SPM6215A
Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.
In-stock: 14
Nigay
Nigay Caramel with Salted Butter
SHORT DATED: Best before 19/11/25
WSCM313
In-stock: 3
Nigay
Nigay Crunchy Caramel Pebbles
SHORT DATED: Best before 08/11/25
WSCM468P
These caramel pebbles are delicious, ideal as an inclusion into chocolate bars etc, but also can be bagged up and sold a...
In-stock: 3
Veliche
Veliche Gourmet Milk Chocolate; Intense 35
Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%
SCC4342 (previously SCC342)
Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...
In-stock: 54
Valrhona
Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate
Feve; Minimum Cocoa Solids 33%
SCC5105
Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....
In-stock: 20
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Easymelt Chips; Minimum Cocoa Solids 33.6%
SCC1510 (previously SCC510)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Easymelt Chips; Minimum Cocoa Solids 33.6%
SCC1510A (previously SCC510A)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...
Out of stock: - Due in:
07th Oct
(Please allow 2-3 days for dispatch)
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Easymelt Chips; Minimum Cocoa Solids 33.6%
SCC1521 (previously SCC521)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Wrapped Bar; Minimum Cocoa Solids 33.6%
SCC1522 (previously SCC522)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...
In-stock: 4
Callebaut Best Selling Core Grades
Callebaut Milk Chocolate; 823
Easymelt Chips; Minimum Cocoa Solids 33.6%
SCC1523 (previously SCC523)
It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - a...
In-stock: 200+
Callebaut
Callebaut Fairtrade Milk Chocolate; 823
Chips; Minimum Cocoa Solids 33.6%
SCC1686 (previously SCC686)
All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...
In-stock: 8
Callebaut
Callebaut Origin Milk Chocolate; Ecuador
Easymelt Chips; Minimum Cocoa Solids 39%
SCC1712 (previously SCC712)
Raw cocoa and caramel… Callebaut Ecuador Milk 39% (formerly Callebaut Arriba) is a single origin milk chocolate...
In-stock: 182
Cacao Barry
Cacao Barry Origin Milk Chocolate; Papouasie
Chips; Minimum Cocoa Solids 35.8%
SCC1105B (previously SCC105B)
Creamy caramel and hazelnut notes... With a distinctive caramel and hazelnut flavour profile, this creamy 35...
In-stock: 5
Cacao Barry
Cacao Barry Origin Milk Chocolate; Ghana
Chips; Minimum Cocoa Solids 40.5%
SCC1106B (previously SCC106B)
A milk chocolate with bags of character... Single origin milk chocolates are few and far between, but this 40% couvertu...
In-stock: 15
Colac
Colac Dulce De Leche Flavour Compound
SGF1834
A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...
In-stock: 15
Kessko
Flavour Paste - Mocca 'Rio' (Flav Substances)
Viscous paste;dark brown;coffee/caramel taste
SCF0515A
With a classic coffee aroma paired with caramel flavouring, this rich flavour paste can enhance your dark chocolate bonb...
In-stock: 25
Callebaut
Callebaut Gold Crema
Post-bake filling with white chocolate with caramel
SCM292
Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate! Callebaut&r...
Out of stock: - Due in:
09th Oct
(Please allow 2-3 days for dispatch)