caramel

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 92

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 12

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

Out of stock - No ETA

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

In-stock: 19

Packara

Dripping Chocolate Ribbon; Caramel

25m reel; 15mm wide

SPM2797

With a deep caramel colour and milk chocolate drippings, this ribbon is perfect for the finishing touch on your packagin...

In-stock: 16 Will not be restocked

Packara

Double Faced Satin Ribbon; Caramel

10mm wide

SPM6215

Caramel-coloured double-faced satin ribbon is smooth on both sides, 10mm wide on a 25m reel.

In-stock: 40

Packara

Double Faced Satin Ribbon; Caramel

25mm wide

SPM6215A

Caramel-coloured double-faced satin ribbon is smooth on both sides, 25mm wide on a 25m reel.

In-stock: 30

Veliche

Veliche Gourmet Milk Chocolate; Intense 35

Chips; Minimum Cocoa Solids 35%, M/S 21.8% F 36.5%

SCC4342 (previously SCC342)

Intense 35 is a fine Belgian milk chocolate with a milky profile, caramel notes and a mild cocoa finish. With its easy m...

In-stock: 31

Valrhona

Valrhona Tanariva 33% Single Origin Madagascar Milk Chocolate

Feve; Minimum Cocoa Solids 33%

SCC5105

Part of the Valrhona Grand Cru range, you can expect Tanariva 33% to impart some of the finest flavours Valrhona offers....

In-stock: 48

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510 (previously SCC510)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1510A (previously SCC510A)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

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In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1521 (previously SCC521)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Wrapped Bar; Minimum Cocoa Solids 33.6%

SCC1522 (previously SCC522)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

In-stock: 28

Callebaut Best Selling Core Grades

Callebaut Milk Chocolate; 823

Easymelt Chips; Minimum Cocoa Solids 33.6%

SCC1523 (previously SCC523)

It’s fair to say that, in the commercial confectionery world, Callebaut’s Recipe No.823 is an iconic one - and for g...

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In-stock: 200+

Callebaut

Callebaut Fairtrade Milk Chocolate; 823

Chips; Minimum Cocoa Solids 33.6%

SCC1686 (previously SCC686)

All's fair in love and chocolate... Made to the exact recipe of Callebaut’s iconic 823 milk chocolate couvert...

In-stock: 2

Callebaut

Callebaut Signature Collection Milk Chocolate; Ecuador 39%

Easymelt Chips; Minimum Cocoa Solids 39%

SCC1712 (previously SCC712)

A silky-smooth milk chocolate with a sweet, rounded profile, Velvet Ecuador 39% (previously Callebaut Ecuador Milk 39%)...

In-stock: 137

Cacao Barry

Cacao Barry Origin Milk Chocolate; Papouasie

Chips; Minimum Cocoa Solids 35.8%

SCC1105B (previously SCC105B)

Creamy caramel and hazelnut notes...  With a distinctive caramel and hazelnut flavour profile, this creamy 35...

Out of stock: - Due in: 28th Apr
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Signature Collection Milk Chocolate; Silky Ghana 40%

Minimum Cocoa Solids 40%

SCC1106B (previously SCC106B)

Callebaut’s Silky Ghana 40% (previously Cacao Barry Ghana) a single origin Ghanaian milk chocolate made from Forastero...

In-stock: 8

Colac

Colac Dulce De Leche Flavour Compound

SGF1834

A popular sweet treat in Latin America, dulce de leche is a delicious alternative to caramel that will give your product...

In-stock: 1

Kessko

Flavour Paste - Mocca 'Rio' (Flav Substances)

Viscous paste;dark brown;coffee/caramel taste

SCF0515A

With a classic coffee aroma paired with caramel flavouring, this rich flavour paste can enhance your dark chocolate bonb...

In-stock: 19

Callebaut

Callebaut Gold Crema

Post-bake filling with white chocolate with caramel

SCM292

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate! Callebaut’s...

Out of stock: - Due in: 28th Apr
(Please allow 2-3 days for dispatch)

Lotus Biscoff

Lotus Biscoff Spread

Ready to use, post-bake filling

SCM826

Known for its distinctive cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bakery applica...

In-stock: 178

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

SCM566A

Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping int...

In-stock: 9

Lotus Biscoff

Lotus Biscoff Topping Sauce

SGF1698

Indulge in the unmistakable taste of Lotus Biscoff with this versatile topping sauce. Crafted from the original carameli...

In-stock: 93