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SOC Chef are a world-renowned supplier of high-quality, 100% natural ingredients, from candied fruit and ginger to matcha green tea powder. With twelve-time Michelin starred chef Martín Berasategui as their culinary advisor, you can rely on SOC Chef for excellence.
SOC Chef are a world-renowned supplier of fine quality candied fruits, choosing carefully selected, premium fruits that meet their high standards. With twelve-time Michelin starred chef Martín Berasategui as their culinary advisor, you can rely on SOC Chef for excellence.
Established in 1999, SOC Chef is a family business dedicated to the world of fine cuisine. The majority of their products are certified, including Organic, Kosher and Halal, and SOC Chef’s strict quality procedure and food security means they meet some of the most demanding industry regulations: IFS Certification and FSSC22000.
Keylink is proud to be the exclusive UK distributor of SOC Chef’s candied fruit range. Their fine quality candied fruits are made with carefully selected, premium fruits that meet the SOC Chef team’s high standards.
With candied lemon, blueberries, ginger and orange, SOC Chef covers the classics, all ideal as chocolate inclusions and decorations, final flourishes on desserts or in bakery applications. These are also offered in strip, shaved, cubed and sliced form across the range, allowing for full creative control over your products.
SOC Chef’s ethos is built on three pillars: service, organisation and quality. Their passion for gastronomy, healthy living and commitment to innovation shine through in the calibre of their products and the work they do to protect the environment and support their workers in Madagascar.

Give your cakes, brownies and desserts that perfect finishing touch with premium quality candied orange slices.

High quality lemon peel shavings. Ideal for decorating desserts, gelato, cakes, patisserie and chocolate.
Take a look at our Recipe Book in the Resources Hub for more ideas.








Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.