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May's Flavour of the Month: Caramel

May's Flavour of the Month: Caramel
Rich, sweet and decadent with a nostalgic flavour; caramel is a staple of the chocolate and bakery worlds, and for good reason! Read on to be inspired by sugary, buttery brown flavours…
May 1st, 2025 | 0min read
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Chocolate Shelf Life: Your Questions Answered

Chocolate Shelf Life: Your Questions Answered
Chocolate shelf life is always a tricky subject to tackle! So we teamed up with the UK Chocolate Academy for a livestream and answered your questions...
Jan 25th, 2023 | 0.5min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 6th, 2022 | 2min read
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Our Top Clean Tasting Couverture Chocolates

Our Top Clean Tasting Couverture Chocolates
Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!
May 30th, 2022 | 1min read
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What is ‘Clean Tasting’ Chocolate?

What is ‘Clean Tasting’ Chocolate?
What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.
May 23rd, 2022 | 2.5min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!
Sep 11th, 2018 | 1.5min read
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Anna's Colombia Journal

Anna's Colombia Journal
In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.
May 8th, 2018 | 9.5min read
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Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering
This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!
Apr 6th, 2015 | 1.5min read
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Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Chocolate hazelnut traybake

Chocolate hazelnut traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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Ginger Beer Cupcakes

Ginger Beer Cupcakes
Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!
Jul 24th, 2025 |
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Gingerbread & Spiced Milk Chocolate Ganache

Gingerbread & Spiced Milk Chocolate Ganache
This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or
Jul 24th, 2025 |
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Tiramisu Croissant

Tiramisu Croissant
Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.
Jul 23rd, 2025 |
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Limoncello croissant

Limoncello croissant
Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou
Jul 23rd, 2025 |
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Peach Melba croissant

Peach Melba croissant
Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café
Jul 23rd, 2025 |
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Orange & Earl Grey Bombon Xtreme

Orange & Earl Grey Bombon Xtreme
A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.
Jul 23rd, 2025 |
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Earl Grey Tea Biscuits

Earl Grey Tea Biscuits
Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.
Jul 14th, 2025 |
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White Chocolate Matcha Cookies

White Chocolate Matcha Cookies
Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!
Jun 27th, 2025 |
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Pistachio Tiramisu

Pistachio Tiramisu
A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!
Jun 26th, 2025 |
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Pistachio orange loaf cake

Pistachio orange loaf cake
A moist and flavourful pistachio and orange loaf cake, enriched with yoghurt and finished with a warm honey orange syrup. Topped with chopped pistachios for added texture, this elegant bake is ideal for afternoon teas, cafés, or gourmet gifting.
Jun 23rd, 2025 |
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Dark Chocolate Sponge Cake Brownie

Dark Chocolate Sponge Cake Brownie
A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!
Jun 23rd, 2025 |
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Pear & Chocolate Frangipane Tart

Pear & Chocolate Frangipane Tart
This elegant pear and chocolate frangipane tart combines crisp chocolate pastry, rich almond filling, and tender poached pears for a stunning dessert that’s perfect for dinner parties, autumn baking, or festive occasions. Discover how to make this indulge
Jun 23rd, 2025 |
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Double Chocolate Brownie

Double Chocolate Brownie
A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.
Jun 23rd, 2025 |
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Black Forest Yule log

Black Forest Yule log
Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!
Jun 20th, 2025 |
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White chocolate coconut tart

White chocolate coconut tart
A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.
Jun 17th, 2025 |
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Coconut macaron

Coconut macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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Banoffee Pie

Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake
A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.
May 14th, 2025 |
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Tiramisu FrappShake

Tiramisu FrappShake
A rich, chocolatey, Tiramisu flavoured FrappShake is the perfect summer treat! Super thick and satisfying with a chocolate, coffee and amaretto taste, perfect with whipped cream and chocolate or amaretto sauce!
Apr 25th, 2025 |
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Salted Caramel, Roasted Almond & Amaretto Ganache

Salted Caramel, Roasted Almond & Amaretto Ganache
A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.
Mar 3rd, 2025 |
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Creme a la Carte Alternative

Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
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Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Ravifruit Raspberry Pate de Fruits

Ravifruit Raspberry Pate de Fruits
Tips and tricks for making pate de fruits using raspberry fruit puree - full recipe available here
Aug 20th, 2024 |
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Mango Marshmallow

Mango Marshmallow
A fruity, fluffy sweet treat that's perfect alone or dipped in chocolate! Watch our video tutorial to find out how to make mango marshmallow.
Aug 14th, 2024 |
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Paul A. Young's Water Ganache

Paul A. Young's Water Ganache
Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.
Aug 12th, 2024 |
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Passion Fruit Ganache

Passion Fruit Ganache
A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate
Aug 8th, 2024 |
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Chocolate Marshmallow Bonbons

Chocolate Marshmallow Bonbons
Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!
Jul 26th, 2024 |
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Raspberry Amatika Bonbons

Raspberry Amatika Bonbons
Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.
Jul 26th, 2024 |
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Cuttable Ganache by Valrhona

Cuttable Ganache by Valrhona
A divine cut ganache recipe using Valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.
Jul 26th, 2024 |
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Intense Apricot Chocolate Bonbons

Intense Apricot Chocolate Bonbons
Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!
Jul 16th, 2024 |
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Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons
These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.
Jul 16th, 2024 |
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Intense Blackcurrant Chocolate Bonbons

Intense Blackcurrant Chocolate Bonbons
Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.
Jul 16th, 2024 |
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Intense Lemon Chocolate Bonbons

Intense Lemon Chocolate Bonbons
Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.
Jul 16th, 2024 |
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Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons
These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons

Intense Mango Chocolate Bonbons
One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.
Jul 16th, 2024 |
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Fruit Caramel

Fruit Caramel
A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!
Jun 11th, 2024 |
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Key Lime Pie Bonbons

Key Lime Pie Bonbons
These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.
Feb 23rd, 2024 |
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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!
Feb 13th, 2024 |
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Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline
Ruby and Lime Dipped Praline Recipe | Keylink
Oct 13th, 2023 |
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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
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Philip Khoury's Apricot Pecan Pralines

Philip Khoury's Apricot Pecan Pralines
Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!
Oct 21st, 2022 |
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Christmas Stuffed Cookie

Christmas Stuffed Cookie
A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.
Oct 17th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Matcha Mojito Truffles

Matcha Mojito Truffles
The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink
Jun 21st, 2022 |
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Mango Bellini

Mango Bellini
A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.
Jun 21st, 2022 |
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Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles
Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.
Jun 21st, 2022 |
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Pimm's & Lemonade

Pimm's & Lemonade
Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!
May 30th, 2022 |
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Tropical Burst

Tropical Burst
Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink
Apr 17th, 2022 |
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Ruby, Raspberry & Pistachio Bar

Ruby, Raspberry & Pistachio Bar
A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink
Apr 17th, 2022 |
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The Mojito

The Mojito
Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.
Mar 28th, 2022 |
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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple & Honeycomb Bar
Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink
Feb 16th, 2022 |
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Honey Ganache Chocolates

Honey Ganache Chocolates
A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!
Feb 16th, 2022 |
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Zephyr Caramel & Champagne Heart

Zephyr Caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
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Raspberry & Rose Heart

Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi
Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink
Oct 13th, 2021 |
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White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffins
White Chocolate & Raspberry Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Topped Muffins

Chocolate Topped Muffins
Chocolate Topped Muffins | Keylink
Sep 2nd, 2021 |
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White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondies
White Chocolate & Raspberry Blondie Recipe | Keylink
Sep 2nd, 2021 |
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Halloween Cupcakes

Halloween Cupcakes
Frightfully Good Halloween Cupcake Recipe | Keylink
Sep 2nd, 2021 |
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Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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Chocolate Chip Cookies

Chocolate Chip Cookies
Chocolate Chip Cookie Recipe | Keylink
Sep 2nd, 2021 |
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Caramel Chocolate Muffins

Caramel Chocolate Muffins
Caramel Chocolate Muffin Recipe | Keylink
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Cappuccino Chocolate Squares

Cappuccino Chocolate Squares
Cappuccino Chocolate Squares Recipe | Keylink
Mar 6th, 2020 |
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Apple & Brandy Truffle

Apple & Brandy Truffle
Apple & Brandy Truffle
Mar 4th, 2020 |
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Classic St.Remy XO Brandy Truffle

Classic St.Remy XO Brandy Truffle
Classic St. Remy XO Brandy Truffle | Keylink
Mar 2nd, 2020 |
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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache
Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink
Feb 26th, 2020 |
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