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All About Hazelnuts

All About Hazelnuts

One of our favourite flavours to pair with chocolate is the classic hazelnut – whether enrobed in caramel and encased in milk chocolate or ground into a sumptuous paste with sugar or chocolate to create decadent fillings for bonbons and bars. And don’t forget gelato and chocolate drinks!

Sep 1st, 2025 | 0min read

May's Flavour of the Month: Caramel

May's Flavour of the Month: Caramel

Rich, sweet and decadent with a nostalgic flavour; caramel is a staple of the chocolate and bakery worlds, and for good reason! Read on to be inspired by sugary, buttery brown flavours…

May 1st, 2025 | 0min read

Chocolate Shelf Life: Your Questions Answered

Chocolate Shelf Life: Your Questions Answered

Chocolate shelf life is always a tricky subject to tackle! So we teamed up with the UK Chocolate Academy for a livestream and answered your questions...

Jan 25th, 2023 | 0.5min read

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

Our Top Clean Tasting Couverture Chocolates

Our Top Clean Tasting Couverture Chocolates

Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!

May 30th, 2022 | 1min read

What is ‘Clean Tasting’ Chocolate?

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

Anna's Colombia Journal

Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 8th, 2018 | 9.5min read

Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

Ginger & Caramel Panettone

Ginger & Caramel Panettone

A rich, two-day panettone recipe featuring candied ginger, lemon, and caramel chunks. Perfect for festive baking with a soft, citrusy crumb and a golden glaze finish.

Oct 8th, 2025 |

Flavoured White Truffle Fillings

Flavoured White Truffle Fillings

A smooth, white chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Oct 8th, 2025 |

Matcha & Vanilla Marble Cake

Matcha & Vanilla Marble Cake

Delicately marbled with matcha and vanilla, and finished with a vibrant blueberry glaze, this loaf cake is a feast for the eyes and the tastebuds. Light, fluffy, and full of flavour – it's a bake that turns heads and delights every slice.

Oct 8th, 2025 |

Chocolate & Cherry Scones

Chocolate & Cherry Scones

These chocolate and cherry scones by Callebaut are the perfect afternoon treat, paired with a cup of Yorkshire Tea!

Oct 3rd, 2025 |

Flavoured Dark Truffle Fillings

Flavoured Dark Truffle Fillings

A smooth, dark chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Sep 29th, 2025 |

Paris-Brest - Cherry & Chocolate Hazelnut Praline

Paris-Brest - Cherry & Chocolate Hazelnut Praline

Elegant Paris-Brest with chocolate, hazelnut-almond mousseline, vanilla cream & cherry filling.

Sep 25th, 2025 |

Paris-Brest - Pistachio & Chocolate

Paris-Brest - Pistachio & Chocolate

Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.

Sep 8th, 2025 |

Paris-Brest - Hazelnut

Paris-Brest - Hazelnut

Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.

Sep 1st, 2025 |

Paris-Brest - Hazelnut Almond Praline

Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

Tiramisu Tribute Mocktail

Tiramisu Tribute Mocktail

Enjoy the Tiramisu Tribute Mocktail—rich espresso, white-chocolate ganache and biscuit cream in a sophisticated, alcohol-free drink.

Aug 22nd, 2025 |

Matcha & Chocolate Marble Cake

Matcha & Chocolate Marble Cake

Rich chocolate meets earthy matcha in this stunning marbled loaf, topped with a silky chocolate ganache for extra indulgence. Light, fluffy and swirled to perfection, it’s a showstopper bake that tastes every bit as good as it looks.

Aug 20th, 2025 |

Ivoire Vanilla Snack

Ivoire Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

Cake Pops

Cake Pops

Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.

Aug 13th, 2025 |

Chocolate hazelnut stuffed cookie

Chocolate hazelnut stuffed cookie

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Aug 11th, 2025 |

Lemon spread stuffed cookie

Lemon spread stuffed cookie

Bake bakery-style lemon cream cookies filled with a molten lemon spread centre and studded with milk chocolate chips. This easy recipe combines zesty citrus, buttery dough, and a gooey middle for the ultimate lemon chocolate chip cookies – perfect for aft

Aug 8th, 2025 |

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

Triple Chocolate Marble Cake

Triple Chocolate Marble Cake

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Aug 8th, 2025 |

Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

Lemon Traybake

Lemon Traybake

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Aug 1st, 2025 |

Chocolate hazelnut traybake

Chocolate hazelnut traybake

A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

White chocolatey Hazelnut Stuffed Cookies

White chocolatey Hazelnut Stuffed Cookies

Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.

Jul 29th, 2025 |

Ginger Beer Cupcakes

Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

Gingerbread & Spiced Milk Chocolate Ganache

Gingerbread & Spiced Milk Chocolate Ganache

This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or

Jul 24th, 2025 |

Tiramisu Croissant

Tiramisu Croissant

Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.

Jul 23rd, 2025 |

Limoncello croissant

Limoncello croissant

Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou

Jul 23rd, 2025 |

Peach Melba croissant

Peach Melba croissant

Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café

Jul 23rd, 2025 |

Orange & Earl Grey Bombon Xtreme

Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

Earl Grey Tea Biscuits

Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

Green Apple Caramel Bonbons

Green Apple Caramel Bonbons

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Jul 10th, 2025 |

Apple and caramel cake

Apple and caramel cake

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Jul 7th, 2025 |

White Chocolate Matcha Cookies

White Chocolate Matcha Cookies

Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!

Jun 27th, 2025 |

Pistachio Tiramisu

Pistachio Tiramisu

A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!

Jun 26th, 2025 |

Pistachio orange loaf cake

Pistachio orange loaf cake

A moist and flavourful pistachio and orange loaf cake, enriched with yoghurt and finished with a warm honey orange syrup. Topped with chopped pistachios for added texture, this elegant bake is ideal for afternoon teas, cafés, or gourmet gifting.

Jun 23rd, 2025 |

Dark Chocolate Sponge Cake Brownie

Dark Chocolate Sponge Cake Brownie

A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!

Jun 23rd, 2025 |

Pear & Chocolate Frangipane Tart

Pear & Chocolate Frangipane Tart

This elegant pear and chocolate frangipane tart combines crisp chocolate pastry, rich almond filling, and tender poached pears for a stunning dessert that’s perfect for dinner parties, autumn baking, or festive occasions. Discover how to make this indulge

Jun 23rd, 2025 |

Double Chocolate Brownie

Double Chocolate Brownie

A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.

Jun 23rd, 2025 |

Black Forest Yule log

Black Forest Yule log

Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!

Jun 20th, 2025 |

White chocolate coconut tart

White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

Coconut macaron

Coconut macaron

Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.

Jun 9th, 2025 |

Banoffee Pie

Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

Salted Caramel, Roasted Almond & Amaretto Ganache

Salted Caramel, Roasted Almond & Amaretto Ganache

A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.

Mar 3rd, 2025 |

Creme a la Carte Alternative

Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

Ravifruit Raspberry Pate de Fruits

Ravifruit Raspberry Pate de Fruits

Tips and tricks for making pate de fruits using raspberry fruit puree - full recipe available here

Aug 20th, 2024 |

Mango Marshmallow

Mango Marshmallow

A fruity, fluffy sweet treat that's perfect alone or dipped in chocolate! Watch our video tutorial to find out how to make mango marshmallow.

Aug 14th, 2024 |

Paul A. Young's Water Ganache

Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

Passion Fruit Ganache

Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

Chocolate Marshmallow Bonbons

Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

Raspberry Amatika Bonbons

Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

Cuttable Ganache by Valrhona

Cuttable Ganache by Valrhona

A divine cut ganache recipe using Valrhona Satilia Noire 70% Professional Dark Chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

Intense Apricot Chocolate Bonbons

Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Equatoriale Noire 55%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

Intense Blackcurrant Chocolate Bonbons

Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

Intense Lemon Chocolate Bonbons

Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Equatoriale Noire 55% chocolate.

Jul 16th, 2024 |

Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

Intense Mango Chocolate Bonbons

Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

Fruit Caramel

Fruit Caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

Key Lime Pie Bonbons

Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline

Ruby and Lime Dipped Praline Recipe | Keylink

Oct 13th, 2023 |

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

Alfajores

Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

Philip Khoury's Apricot Pecan Pralines

Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

Christmas Stuffed Cookie

Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

Matcha Mojito Truffles

Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

Mango Bellini

Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

Pimm's & Lemonade

Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

Pina Colada Panna Cotta

Pina Colada Panna Cotta

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Apr 29th, 2022 |

Tropical Burst

Tropical Burst

Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink

Apr 17th, 2022 |

Ruby, Raspberry & Pistachio Bar

Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

The Mojito

The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

Honey Ganache Chocolates

Honey Ganache Chocolates

A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!

Feb 16th, 2022 |

Zephyr Caramel & Champagne Heart

Zephyr Caramel & Champagne Heart

Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!

Nov 30th, 2021 |

Raspberry & Rose Heart

Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffin Recipe | Keylink

Sep 2nd, 2021 |

Chocolate Topped Muffins

Chocolate Topped Muffins

Chocolate Topped Muffins | Keylink

Sep 2nd, 2021 |

White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondie Recipe | Keylink

Sep 2nd, 2021 |

Halloween Cupcakes

Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

Double Chocolate Muffins

Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookie Recipe | Keylink

Sep 2nd, 2021 |

Caramel Chocolate Muffins

Caramel Chocolate Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

Cappuccino Chocolate Squares

Cappuccino Chocolate Squares

Cappuccino Chocolate Squares Recipe | Keylink

Mar 6th, 2020 |

Apple & Brandy Truffle

Apple & Brandy Truffle

Apple & Brandy Truffle

Mar 4th, 2020 |

Classic St.Remy XO Brandy Truffle

Classic St.Remy XO Brandy Truffle

Classic St. Remy XO Brandy Truffle | Keylink

Mar 2nd, 2020 |

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

Contact Us

Keylink Limited
Unit 1A
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Kingfisher Way
Dinnington
Sheffield S25 3AF
UK

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+44 (0)114 245 5400

sales@keylink.org

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Keylink Limited

Keylink Limited
Unit 1A
31 East Industrial Estate
Kingfisher Way
Dinnington
Sheffield S25 3AF
UK

Get Directions

+44 (0)114 245 5400

sales@keylink.org

Filling & Flavourings

Inclusions & Decorations

Ice Cream & Gelato

Moulds & Equipment

Beginners Guides

Legislation & Guidelines

Chocolate Courses

Supplier Brochures

Careers at Keylink

Discount Structure

Keylink Certification

Non-UK Customers

Christmas Delivery Times