Searching resources for "spread"

Top Tips For A Thicker, Cuttable spread For Your Bakes

How to combine compound coating and spreads to create a thicker, cuttable topping for traybakes.

Jul 7th, 2024 | 0.5min read

What is World Chocolate Day and how is it celebrated?

World Chocolate Day is on the 7th July and is a global celebration of all things chocolate! Read on for ideas on how to enjoy all that chocolate has to offer.

Jun 20th, 2022 | 1.5min read

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What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

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Paris-Brest - Pistachio & Chocolate

Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.

Sep 8th, 2025 |

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Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

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Chocolate hazelnut stuffed cookie

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Aug 11th, 2025 |

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Lemon spread stuffed cookie

Bake bakery-style lemon cream cookies filled with a molten lemon spread centre and studded with milk chocolate chips. This easy recipe combines zesty citrus, buttery dough, and a gooey middle for the ultimate lemon chocolate chip cookies – perfect for aft

Aug 8th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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Lemon Traybake

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Aug 1st, 2025 |

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Chocolate hazelnut traybake

A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!

Jul 30th, 2025 |

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White chocolatey Hazelnut Stuffed Cookies

Soft, golden cookies with milk chocolate chips and a creamy hazelnut centre - a simple bake inspired by everyones favourite white chocolate hazelnut bar.

Jul 29th, 2025 |

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Pistachio Dubai style bar

Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.

Jul 24th, 2025 |

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The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.

Jul 24th, 2025 |

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Tiramisu Croissant

Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.

Jul 23rd, 2025 |

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Limoncello croissant

Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou

Jul 23rd, 2025 |

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Peach Melba croissant

Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café

Jul 23rd, 2025 |

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Pistachio & Raspberry croissant

Pistachio-Filled Croissants with Raspberry Crumble – A simple yet indulgent recipe for bakeries and cafés. Flaky croissants filled with pistachio spread, topped with pistachio compound coating and raspberry crumble. Perfect for adding a vibrant, nutty twi

Jul 23rd, 2025 |

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Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

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Green Apple Caramel Bonbons

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Jul 10th, 2025 |

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Apple and caramel cake

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Jul 7th, 2025 |

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Ruby Tablet with Matcha Tea

Pair Ruby RB2 chocolate with matcha tea and pistachio - a match(a) made in heaven! And a showstopper in your chocolate shop counter.

Jun 27th, 2025 |

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Pistachio Tiramisu

A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!

Jun 26th, 2025 |

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Pear & Chocolate Frangipane Tart

This elegant pear and chocolate frangipane tart combines crisp chocolate pastry, rich almond filling, and tender poached pears for a stunning dessert that’s perfect for dinner parties, autumn baking, or festive occasions. Discover how to make this indulge

Jun 23rd, 2025 |

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Black Forest Yule log

Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!

Jun 20th, 2025 |

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Dubai Inspired Chocolate & Pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

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White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Coconut macaron

Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.

Jun 9th, 2025 |

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Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

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Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

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Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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