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Tempering Explained
Tempering Explained
Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.
Nov 1st, 2013 | 2.5min read
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Pistachio Tiramisu
Pistachio Tiramisu
A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!
Jun 26th, 2025 |
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Coconut macaron
Coconut macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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Chocolate Caramel Layer Cake
Chocolate Caramel Layer Cake
A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.
May 14th, 2025 |
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Inspiration Passion Fruit Nama
Inspiration Passion Fruit Nama
A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!
May 14th, 2025 |
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Dark 70% Nama Choco
Dark 70% Nama Choco
Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.
May 14th, 2025 |
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Salted Dulcey 35% Nama Choco
Salted Dulcey 35% Nama Choco
A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.
May 12th, 2025 |
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Manjari Nama Choco
Manjari Nama Choco
A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.
May 8th, 2025 |
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Dark Milk Nama Choco
Dark Milk Nama Choco
Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.
May 6th, 2025 |
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Milk Chocolate Earl Grey Nama Choco
Milk Chocolate Earl Grey Nama Choco
Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.
May 2nd, 2025 |
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Valrhona Inspiration Raspberry Nama
Valrhona Inspiration Raspberry Nama
A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!
May 2nd, 2025 |
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Diwali - Pistachio and Marzipan in Dark Chocolate
Diwali - Pistachio and Marzipan in Dark Chocolate
A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!
Nov 6th, 2023 |
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