Searching resources for "cocoa butter"

How to Clean Your Chocolate Moulds

How to Clean Your Chocolate Moulds

Beautiful, glossy chocolates start with beautifully clean moulds. Any smudge, streak or leftover cocoa butter will show up in the final shine—so giving your moulds some TLC between uses is essential. Luckily, it’s not complicated, and you don’t need a cupboard full of fancy gear.

Aug 15th, 2025 | 0min read

A Guide to Working with Food Colours in the UK

A Guide to Working with Food Colours in the UK

Everything you need to know about working with colours in chocolate and patisserie.

Oct 16th, 2023 | 5min read

Craving a new colour? Say hello to Roxy & Rich!

Craving a new colour? Say hello to Roxy & Rich!

Meet the new kids on the block, Roxy & Rich, the coolest way to colour your chocolates and confections with coloured cocoa butter.

Apr 18th, 2023 | 3.5min read

Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 2nd, 2023 | 2min read

What is ‘Clean Tasting’ Chocolate?

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

Why Gelato and FrappShakes Could Boost your Business Revenue

Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

Getting Started: An Introduction to Chocolate & Tempering

Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

Tempering Explained

Tempering Explained

Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.

Nov 1st, 2013 | 2.5min read

Waina Vanilla Snack

Waina Vanilla Snack

Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.

Aug 18th, 2025 |

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

Pistachio Dubai style bar

Pistachio Dubai style bar

Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.

Jul 24th, 2025 |

The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.

Jul 24th, 2025 |

Ginger Beer Cupcakes

Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

Orange & Earl Grey Bombon Xtreme

Orange & Earl Grey Bombon Xtreme

A dark and indulgent chocolate shell encasing a decadent orange and Earl grey tea ganache with a hint Cointreau. This intense bonbon was first created for SOC Chef by Chef Bruno Couret.

Jul 23rd, 2025 |

Green Apple Caramel Bonbons

Green Apple Caramel Bonbons

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Jul 10th, 2025 |

Dark Chocolate Sponge Cake Brownie

Dark Chocolate Sponge Cake Brownie

A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!

Jun 23rd, 2025 |

Pear & Chocolate Frangipane Tart

Pear & Chocolate Frangipane Tart

This elegant pear and chocolate frangipane tart combines crisp chocolate pastry, rich almond filling, and tender poached pears for a stunning dessert that’s perfect for dinner parties, autumn baking, or festive occasions. Discover how to make this indulge

Jun 23rd, 2025 |

Black Forest Yule log

Black Forest Yule log

Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!

Jun 20th, 2025 |

Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

Inspiration Passion Fruit Nama

Inspiration Passion Fruit Nama

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat!

May 14th, 2025 |

Dark 70% Nama Choco

Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

Salted Dulcey 35% Nama Choco

Salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

Manjari Nama Choco

Manjari Nama Choco

A fresh and creamy chocolate confection, like a lighter ganache, Nama Choco is a popular summer treat in Japan where it's kept in the fridge until serving time.

May 8th, 2025 |

Dark Milk Nama Choco

Dark Milk Nama Choco

Creamy dark milk chocolate ganache bites, Nama means 'fresh' in Japanese, and these Nama Choco treats are the perfect lighter summer sweet.

May 6th, 2025 |

Milk Chocolate Earl Grey Nama Choco

Milk Chocolate Earl Grey Nama Choco

Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.

May 2nd, 2025 |

Valrhona Inspiration Raspberry Nama

Valrhona Inspiration Raspberry Nama

A deliciously refreshing twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delightful bites of creamy confectionery are a perfect summer treat!

May 2nd, 2025 |

Salted Caramel, Roasted Almond & Amaretto Ganache

Salted Caramel, Roasted Almond & Amaretto Ganache

A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.

Mar 3rd, 2025 |

Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

Dubai Pistachio Chocolate Bar

Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

Raspberry Amatika Bonbons

Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

Intense Apricot Chocolate Bonbons

Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Equatoriale Noire 55%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

Intense Blackcurrant Chocolate Bonbons

Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

Intense Lemon Chocolate Bonbons

Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Equatoriale Noire 55% chocolate.

Jul 16th, 2024 |

Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

Intense Mango Chocolate Bonbons

Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

Key Lime Pie Bonbons

Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

Vegan Valrhona White Chocolate & Norohy Vanilla

Vegan Valrhona White Chocolate & Norohy Vanilla

Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

I Like You a Latte! Coffee & Caramel Ganache

I Like You a Latte! Coffee & Caramel Ganache

Make these coffee flavoured chocolates with gold chocolate and a crunch!

Dec 11th, 2023 |

Diwali - Pistachio and Marzipan in Dark Chocolate

Diwali - Pistachio and Marzipan in Dark Chocolate

A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!

Nov 6th, 2023 |

Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline

Ruby and Lime Dipped Praline Recipe | Keylink

Oct 13th, 2023 |

Pistachio Praline

Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

Passion Fruit, Cactus, and Lime Hearts

Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink

Dec 19th, 2022 |

Saffron & Rhubarb Chocolates

Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

Rose, Red Chilli & Lime Chocolates

Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

Pistachio Burnt Butter & Raspberry Truffles

Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

Pear, Clove & Allspice Chocolate

Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

Orange & Cardamom Vegan Chocolates

Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

Hazelnut & Vanilla Caramel Chocolates

Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

Spiced Christmas Cocktail Chocolates

Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

Cherry, Ginger & Lemon Chocolates

Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

Coconut & Coffee Chocolates

Coconut & Coffee Chocolates

Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink

Oct 19th, 2022 |

Chai & Tonka Bean Chocolates

Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

Banana, Speculoos & Popping Candy Chocolate

Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

Apple, Cinnamon & Salted Caramel Chocolates

Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

Matcha Mojito Truffles

Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

Mango Bellini

Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

The Mojito

The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

Honey Ganache Chocolates

Honey Ganache Chocolates

A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!

Feb 16th, 2022 |

Zephyr Caramel & Champagne Heart

Zephyr Caramel & Champagne Heart

Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!

Nov 30th, 2021 |

Raspberry & Rose Heart

Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

Halloween Cupcakes

Halloween Cupcakes

Frightfully Good Halloween Cupcake Recipe | Keylink

Sep 2nd, 2021 |

Caramel Chocolate Muffins

Caramel Chocolate Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

St. Remy XO Brandy & Hazelnut Chocolates

St. Remy XO Brandy & Hazelnut Chocolates

St.Remy XO Brandy & Hazelnut Chocolates | Keylink

Mar 4th, 2020 |

Cointreau® Fruit Ganache

Cointreau® Fruit Ganache

Cointreau® Fruit Ganache Recipe | Keylink

Mar 4th, 2020 |

Lime and Cointreau® Ganache

Lime and Cointreau® Ganache

Lime and Cointreau® Ganache Recipe | Keylink

Mar 4th, 2020 |

Pear William Ganache

Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

Contact Us

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Unit 1A
31 East Industrial Estate
Kingfisher Way
Dinnington
Sheffield S25 3AF
UK

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+44 (0)114 245 5400

sales@keylink.org

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Keylink Limited

Keylink Limited
Unit 1A
31 East Industrial Estate
Kingfisher Way
Dinnington
Sheffield S25 3AF
UK

Get Directions

+44 (0)114 245 5400

sales@keylink.org

Filling & Flavourings

Inclusions & Decorations

Ice Cream & Gelato

Moulds & Equipment

Beginners Guides

Legislation & Guidelines

Chocolate Courses

Supplier Brochures

Careers at Keylink

Discount Structure

Keylink Certification

Non-UK Customers