Searching resources for "christmas"

Asian Flavours Set to Shape christmas 2026

From matcha and yuzu to pistachio and mango, discover the Asian-inspired flavours, textures and colours shaping christmas bakery and chocolate trends for 2026..

Oct 5th, 2026 |

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Recipes Bringing christmas 2026's Asian Flavour Trends to Life

From matcha and yuzu to pistachio and rose, discover inspiring flavour pairings and festive recipes for your christmas 2026 range.

Aug 19th, 2026 |

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No Waste christmas for Bakers

christmas is one of the busiest times of the year for bakeries, which can mean increased food waste. Here are seven practical ways to reduce bakery waste while maximising profit this festive season.

Jul 13th, 2026 |

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No Waste christmas for Chocolatiers

If you’re looking for a few fresh ideas for using up that leftover couverture, we’ve put together a list of seven ways to turn waste into profit this christmas.

Jul 8th, 2026 |

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Discover our christmas chocolate moulds range for 2026, inspired by the trend for nostalgic flavours and formats with a contemporary twist. Pair your classic festive shapes with unexpected flavours and colours!

Jun 15th, 2026 |

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Ned's christmas Story

For our 2025 festive campaign, we take you on a journey to meet our newest chocolate moulds, discover new flavours and explore the nostalgic shapes, colours and decorations that bring back memories of christmas past.

Jul 14th, 2025 |

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Yule Logs and Holiday Flavours for a Magical christmas

The Yule Log is back—and it's more delicious than ever. This blog unwraps its festive roots, shares creative takes, and offers ideas to help you roll out a centrepiece your customers will love this christmas.

Jun 30th, 2025 |

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christmas Packaged & Presented With Love

Made your own chocolate characters with our newest moulds? Protect and present your chocolate figures this christmas with our range of packaging to perfectly fit your chosen mould.

Jun 23rd, 2025 |

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Festive Macarons

Discover festive macaron ideas with classic christmas flavours, decorating tips and gift-ready packaging inspiration. Perfect for makers, bakers and festive treat lovers alike.

Jun 10th, 2025 |

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christmas Trends 2025

christmas 2025 brings rustic charm. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, gold accents and eco-friendly packaging capture the season’s woodland magic.

Jun 2nd, 2025 |

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Selling at Farmers, Food & christmas Markets

Our top five tips for getting your bakery or chocolate business into your local food and christmas markets.

Nov 29th, 2024 |

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Trending christmas Moulds for 2024

Here are eight of our favourite festive chocolate moulds from Chocolate World, available at Keylink, and a few ideas for creating a stylish christmas product range with ease.

Aug 30th, 2024 | 3min read

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Stylish Last Minute Chocolate Gifts Your Customers Won't be Able to Resist

christmas is the perfect time for those little added indulgences, so give your customers the gift of premium chocolate this year with Keylink and Valrhona.

Nov 13th, 2023 | 1.5min read

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Personalisation in Chocolate

Make it personal this christmas time with unique, customised chocolate products and packaging from Keylink.

Oct 24th, 2023 | 3min read

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A Festive Guide to christmas Hampers

Dancer, Prancer, and Hamper: Assembling Chocolate Gift Baskets & Boxes for christmas.

Sep 29th, 2023 | 4.5min read

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Unwrap the Magic with christmas Confectionery Packaging

Make the Festive Season Bright with christmas Confectionery Packaging That Ticks All the Right Boxes!

Sep 22nd, 2023 | 3.5min read

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Get Ready For The Festive Season With Stocking Filler Inspiration!

Six great ways to trailblaze with stocking fillers this festive season.

Sep 14th, 2023 | 2.5min read

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Using Colours In Your christmas Confections

Yuletide Kaleidoscope: The role of colour in christmas visuals.

Sep 5th, 2023 | 2.5min read

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A Quick Guide to Keylink Delivery

At Keylink we are very proud of the service we offer our customers! Here is our quick guide to everything you need to know about Keylink deliveries.

Sep 1st, 2023 | 2.5min read

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How to christmas-ify Your Chocolate Recipes

Add a festive flair to your staple creations and design a christmas collection of chocolate recipes your customers will crave.

Aug 29th, 2023 | 4min read

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The Barry Callebaut Salmonella Incident and what Keylink is doing to help

While there are some short-term supply chain issues due to the Barry Callebaut salmonella issue at the moment, Keylink is here to help!

Aug 23rd, 2022 | 1min read

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The Power of Personalisation: How to Create Custom Chocolate Moulds

Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!

Aug 15th, 2022 | 2min read

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Raspberry & Yuzu Nutcracker Bonbons Recipe

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A christmas showstopper.

Aug 19th, 2026 |

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White Chocolate Mincemeat Blondies Recipe

Festive white chocolate mincemeat blondies with pockets of rich, spiced mincemeat and Callebaut white chocolate chunks. Perfect for gifting or sharing.

Dec 10th, 2025 |

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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Chai, Vanilla & Coconut Polar Bear Bonbons

Festive polar bear bonbons: white chocolate shells with a warming chai and vanilla ganache on a bed of caramelised coconut flakes. 10-12 week shelf life.

Aug 21st, 2024 |

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Gingerbread Cuttable Ganache Recipe

A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.

Oct 24th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Alfajores Recipe (Dulce de Leche Biscuits)

Alfajores: buttery corn flour biscuits with pumpkin spice drops, brandy and vanilla, sandwiched with dulce de leche. Makes 12; great half dipped in chocolate.

Sep 28th, 2023 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Pistachio Burnt Butter & Raspberry Truffles

christmas truffles: red and green Luker Nevado white chocolate shells, filled with pistachio burnt butter and a Callebaut W2 raspberry ganache. Makes 48.

Oct 25th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious christmas pear praline.

Oct 25th, 2022 |

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Spiced christmas Cocktail Chocolates

This spiced christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Cherry, Ginger & Lemon Chocolates Recipe

christmas dark chocolate bonbons: Luker Palenque 70% shells with Griottines cherries and a Callebaut 811 ganache of candied ginger and Sicilian lemon.

Oct 19th, 2022 |

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christmas Stuffed Chocolate Cookies Recipe

christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.

Oct 17th, 2022 |

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Searching resources for "christmas"

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