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apple & Pear Flavour Inspiration
apple & Pear Flavour Inspiration
Summer might be in full swing, but we're looking ahead to those cooler, autumnal days and celebrating apple and pear flavours: light, refreshing and full of possibilities.
Jul 2nd, 2025 |
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Why Colour is so Important for Chocolate Packaging
Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 25th, 2022 | 2min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Mincemeat
Mincemeat
Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki
Dec 11th, 2025 |
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Green apple Caramel Bonbons Recipe
Green apple Caramel Bonbons Recipe
Autumnal green apple caramel bonbons: a thin, snappable Silky Ghana milk chocolate shell around a runny Ravifruit apple purée caramel. Makes 84 bonbons.
Jul 10th, 2025 |
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Caramel apple Cake Recipe
Caramel apple Cake Recipe
Caramel apple cake: a cinnamon sponge with 400g of grated apple and light muscovado sugar, finished with a buttercream ring filled with Callebaut caramel.
Jul 7th, 2025 |
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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apple, Cinnamon & Salted Caramel Chocolates
apple, Cinnamon & Salted Caramel Chocolates
Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.
Oct 19th, 2022 |
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Cacao Barry Ocoa apple & Rum Truffles Recipe
Cacao Barry Ocoa apple & Rum Truffles Recipe
Dark truffles: Cacao Barry Ocoa shells painted with green and gold cocoa butter, filled with an apple and Mount Gay rum gel, then a rum ganache. Makes 60.
Jun 21st, 2022 |
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Salted Caramel, apple & Honeycomb Bars Recipe
Salted Caramel, apple & Honeycomb Bars Recipe
Salted caramel, apple and honeycomb chocolate bars: salted caramel, honeycomb pieces and an apple caramel ganache in Callebaut 823 milk shells. Makes 30.
Feb 16th, 2022 |
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Spiced Caramel apple Chocolate Bonbons
Spiced Caramel apple Chocolate Bonbons
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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apple & Brandy Chocolate Truffles Recipe
apple & Brandy Chocolate Truffles Recipe
Autumnal apple and brandy truffles: apple pâte de fruit and St. Remy XO brandy ganache piped into milk chocolate truffle shells, then enrobed. Makes about 75.
Mar 4th, 2020 |
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Spiced Pear with Brandy Gelato
Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Coconut Gelato Recipe with Coconut Cream
Coconut Gelato Recipe with Coconut Cream
A sweet, lightly textured coconut gelato with Colac neutral white base, whole milk, coconut cream and desiccated coconut. Add pineapple for a Pina Colada.
Jan 27th, 2020 |
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Ginger Gelato Recipe with Crystallised Ginger
Ginger Gelato Recipe with Crystallised Ginger
A warming ginger gelato for autumn and winter: Colac vanilla base, milk and ginger flavour oil, churned with crystallised ginger chips. Makes a 4kg batch.
Jan 24th, 2020 |
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Speculoos Gelato Recipe
Speculoos Gelato Recipe
Speculoos gelato: whole milk, Colac neutral white base and 250 to 300g of Colac speculoos flavour paste, blended and churned. A spiced biscuit ice cream.
Jan 24th, 2020 |
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