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Lemon FrappShake

Ingredients

  • 750g Colac Complete Neutral Base Mix (SGC1006)
  • 1l Semi Skimmed Milk
  • 3l Water
  • 400g Colac Lemon Flavour Compound

Method

We love these super-thick, lemon ice cream milkshakes, especially in the sunshine! Sweet, zesty and delicious, they're the perfect way to cool off on a hot summer day. Top with whipped cream and lemon topping sauce for a fabulous spring or summer treat!

How to Make a Lemon FrappShake:

If you would like to make your FrappShake richer then use whole milk instead of semi skimmed. 

  1. Heat the milk to 70°c 
  2. Add the Colac gelato base and blend for 2 minutes 
  3. Add the water and lemon flavour paste then blend 
  4. Pour into the FrappShake machine and churn 
  5. Serve and decorate as your customers prefer!

Enjoyed this recipe? We decorated ours with whipped cream, lemon topping sauce and candied lemon. But you can decorate yours however you like!

Approximate costs

£13.04
5 litre batch
£1.04
400ml
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 9

£140.75 20kg box
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Colac

Colac Lemon Flavour Compound

SGF1808

Tart and citrussy, this lemon compound is perfect for adding a sharp, fruity flavour to your ice creams, sorbets, bakes...

In-stock: 23

£19.66 1.15kg jar
More