Ruby Chocolate Latte

Method

Ruby chocolate has a fruity, fresh taste all of its own, which really stands out when combined with coffee and oat milk. Add a splash of vanilla extract for sweetness, and don't forget the beetroot powder to give your latte a deep pink hue!

How to Make a Ruby Chocolate Latte:

• Brew 2 espresso shots and pour onto Van Houten ruby chocolate powder, stir.
• Add a splash of vanilla extract.
• Steam oat milk and pour onto the chocolate mix.
• Decorate!

Tip: add a scoop of beetroot powder to give your drink a vibrant pink look, as ruby chocolate can turn grey when combined with milk/cream, due to its natural colour properties. 

Enjoyed this recipe? Why not try a white chocolate latte or for a really rich, intense experience, a dark chocolate latte?