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Cacao Paloma

Ingredients

  • 120ml Babao Cacao Sparkling (SCA212)

Method

Mix up a bright and citrusy, slightly salty serve with this Cacao Paloma recipe, using tequila and sparkling cacaofruit water. Perfect for a refreshing sip after dinner or with nibbles, shared with friends or relaxing after a long day. For more ideas on how to use Babao Cacao's cacaofruit water drinks, read our article: A Brand New Drink for Chocolate Lovers.

How to Make a Cacao Paloma Cocktail:

Ingredients

  • 120ml Babao Cacao Sparkling
  • 40ml Tequila
  • 10ml Lime Juice
  • Pinch of Salt

Method

  1. Dip a glass rim in lime juice and salt, then fill with ice
  2. Add tequila and top with sparkling cacaofruit water
  3. Stir gently and enjoy!

Enjoyed this recipe? Swap the sparkling cacaofruit juice for Babao Cacao Still if you prefer a smooth serve!

Approximate costs

£2.53
Makes one serving
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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NEW

Babao Cacao

Babao Cacao Cacaofruit Water - Sparkling

250ml Can

SCA212

Babao Sparkling Cacaofruit Water takes the juice of upcycled cacaofruit — honeysuckle, lychee and a bright citrus burs...

In-stock: 16

£28.27 Case of 12
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