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Cacao Mojito Twist

Ingredients

  • 120ml Babao Cacao Still (SCA210)
  • 6-8 Mint Leaves
  • 15ml Lime Juice
  • 10ml Sugar Syrup
  • (Optional) 25ml White Rum

Method

This cooling, citrusy and refreshing serve is a modern version of the classic mojito, using cacaofruit juice for a fruity spin on the original. Mix up a batch with white rum for a grown up serve with friends, or leave the alcohol out and enjoy with salty snacks on a random Tuesday.

How to Make a Cacao Mojito Twist:

Ingredients

  • 120ml Babao Cacao Still
  • 6-8 Mint Leaves
  • 15ml Lime Juice
  • 10ml Sugar Syrup
  • (Optional) 25ml White Rum

Method

  1. Muddle the mint leaves in the bottom of a glass and top with ice
  2. Pour over the cacaofruit water, lime juice and sugar syrup
  3. Top with white rum, if using
  4. Stir and enjoy!

Enjoyed this recipe? Swap the still cacaofruit water for Babao Cacao Sparkling if you prefer a fizzy fruity beverage!

Approximate costs

£1.48
Makes one serving
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Babao Cacao

Babao Cacao Cacaofruit Water - Still

250ml Can

SCA210

If you thought cacao was all about chocolate, wait until you try the fruit. Babao Still Cacaofruit Water captures the br...

In-stock: 22

£28.27 Case of 12
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