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Cacao Citrus Cooler

Ingredients

  • 150ml Babao Cacao Still
  • 30ml Fresh Orange Juice
  • 10ml Lime Juice

Method

If you're looking for a refreshing, bright and easy-drinking mocktail for those long summer days and alcohol-free cocktail parties, this is the perfect serve. Pairing cacaofruit juice's fresh, citrussy, lychee notes with orange and lime juice makes the ideal fruity beverage for when you want low alcohol but high flavour!

How to Make a Cacao Citrus Cooler:

Ingredients

  • 150ml Babao Cacao Still
  • 30ml Fresh Orange Juice
  • 10ml Lime Juice

Method

  1. Dip the rim of a glass in lime juice then salt and black pepper (or sugar, if you prefer)
  2. Fill the glass with ice and pour over lime juice and orange juice
  3. Top with still cacaofruit water
  4. Stir and enjoy!

Enjoyed this recipe? Swap the still cacaofruit water for Babao Cacao Sparkling for a fizzy, fruity experience!

Approximate costs

£1.69
Makes 1 serving
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Babao Cacao

Babao Cacao Cacaofruit Water - Still

250ml Can

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If you thought cacao was all about chocolate, wait until you try the fruit. Babao Still Cacaofruit Water captures the br...

In-stock: 22

£28.27 Case of 12
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