Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real coffee beans coated in dark chocolate. Bag them up to sell or use them to decorate chocolates, cakes, desserts or i...

In-stock: 12

Chocolate Sensations

Milk Chocolate Sensation Pearls

Cocoa Solids 33.6%, M/S 20.8%, M/F 5.5%

CNC412

Perfectly polished pearls... With a naturally achieved, high gloss finish, the Callebaut chocolate pearls Sensation ran...

In-stock: 35 Will not be restocked

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

In-stock: 7

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 44

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 8

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 65

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 45

Glucose Syrup

Confectionery Glucose Syrup; DE38

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 382

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 10

Glucose Syrup

Confectionery Glucose Syrup; DE60

60 Dextrose Equivalent

SCA120P

Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...

In-stock: 37

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 1

Keylink

Pectin, Slow Set

SCA132

Perfect your pâte de fruits...  MSK's Slow-Set Pectin is the perfect thickener for making pâte de...

In-stock: 11

Keylink

Tartaric Acid 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 5

Keylink

Ultratex 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 5

Kessko

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

In-stock: 17

Keylink

Almond Flavour Drops; Oil Soluble

SCF0678

For that rich Bakewell tart flavour, or to make your very own Battenburg, this almond oil is a piece of cake to use! Sim...

In-stock: 26

Holy Lama

Cardamom Spice Drops

1 drop = 1/8 tsp ground Cardamom

SCF1271

Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...

In-stock: 6

Holy Lama

Chai Spices, Spice Drops

1-2 drops = 1/4 tsp ground spices

SCF1272

Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...

In-stock: 9

Keylink

Chilli Flavour Oils (Flavouring Substances)

Dosage 0.10%

SCF0700

This is an oil-soluble product. Use these flavourings to increase the top notes of the dish whilst preserving the textur...

In-stock: 23

Holy Lama

Cinnamon Spice Drops

2 drops = 1/8 tsp ground or 1/4 inch stick

SCF1293

Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...

In-stock: 23

Keylink

Coconut Flavour Drops (Flavouring Substances)

Dosage 0.10%

SCF0679

This is a water soluble product. Use these flavourings to increase the top notes of the dish whilst preserving the textu...

In-stock: 17

Keylink

Coffee Flavour Oil (Flavouring Substances)

Dosage 0.10%

SCF0681

This is an oil soluble product. Use these flavourings to increase the top notes of the dish whilst preserving the textur...

In-stock: 34

Keylink

Orange Flavour Oil

Dosage 0.10%

SCF0651

This is an oil soluble product. Simply add a few drops of oil to chocolate, desserts. ganache, marinade and sauces. ...

In-stock: 75

Keylink

Gin Flavour Burst

Water-Soluble

SCF1200

Water soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to m...

In-stock: 5