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Foiled Chocolate Hearts
Red Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC298
Foiled again... Made from Swiss chocolate and arriving in a hearty 1kg tub, these delightful heart-shaped chocolate nov...
In-stock: 35
Foiled Chocolate Hearts
Gold Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC299
The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...
Out of stock - No ETA
Foiled Chocolate Hearts
Silver Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC300
Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...
In-stock: 1
Foiled Chocolate Hearts
Pink Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC301
Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...
In-stock: 17
Foiled Chocolate Hearts
Cerise Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC303
A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...
In-stock: 25
Foiled Chocolate Hearts
Lilac Foiled Swiss Milk Chocolate Hearts
Weight 5.5g each; Approx 160-165 pieces/kg
CNC304
Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...
Out of stock - No ETA
Coffee Beans and Coffee Flavoured Chocolate
Real Coffee Beans Coated in Dark Chocolate
Minimum Cocoa Solids 43%
CNC407
A rich, delectable treat Is there a finer match than dark chocolate and coffee? If you find one, let us know. These da...
In-stock: 60
Coffee Beans and Coffee Flavoured Chocolate
Real Coffee Beans Coated in Dark Chocolate
Minimum Cocoa Solids 35%
CNC407P
Real coffee beans coated in dark chocolate. Bag them up to sell or use them to decorate chocolates, cakes, desserts or i...
In-stock: 11
Chocolate Sensations
Milk Chocolate Sensation Pearls
Cocoa Solids 33.6%, M/S 20.8%, M/F 5.5%
CNC412
Perfectly polished pearls... With a naturally achieved, high gloss finish, the Callebaut chocolate pearls Sensation ran...
In-stock: 38 Will not be restocked
Chocolate Sensations
Marbled Dark & White Choc Sensation Pearls
Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%
CNC414
Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...
In-stock: 2
Sorbitol
Sorbitol 70% Liquid
EP/BP/USP/E420(ii)
SCA102
Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...
In-stock: 38
Sorbitol
Sorbitol 70% Liquid
EP/BP/USP/E420(ii)
SCA103P
Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...
In-stock: 8
Invert Sugar and Invertin
Invert Sugar Paste
SCA107
Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...
In-stock: 124
Glucose Syrup
Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
SCA118
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 84
Glucose Syrup
Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
SCA119
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 667
SOC CHEF
Leaf Gelatine
Gold gelatine; Jelly strength 185-230g Bloom
SCA142
Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....
In-stock: 22
Keylink
Pectin, Slow Set
SCA132
Perfect your pâte de fruits... MSK's Slow-Set Pectin is the perfect thickener for making pâte de...
In-stock: 8
Keylink
Tartaric Acid 500g
SCA134
Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...
In-stock: 6
Keylink
Ultratex 800g
SCA136A
Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...
In-stock: 3
Kessko
Powdered Gelatine
SCA145
Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...
In-stock: 11
Keylink
Almond Flavour Drops; Oil Soluble
SCF0678
For that rich Bakewell tart flavour, or to make your very own Battenburg, this almond oil is a piece of cake to use! Sim...
In-stock: 31
Holy Lama
Cardamom Spice Drops
1 drop = 1/8 tsp ground Cardamom
SCF1271
Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...
In-stock: 9
Holy Lama
Chai Spices, Spice Drops
1-2 drops = 1/4 tsp ground spices
SCF1272
Spice Drops are concentrated extracts that retain all the natural goodness and authentic flavour of the herbs, fruits an...
In-stock: 17
Keylink
Chilli Flavour Oils (Flavouring Substances)
Dosage 0.10%
SCF0700
This is an oil-soluble product. Use these flavourings to increase the top notes of the dish whilst preserving the textur...
In-stock: 33