Miscellaneous

Roasted Kadaif

SCM475

Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...

In-stock: 30

Miscellaneous

Roasted Kadaif

SCM475P

Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...

In-stock: 53

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine, wafer

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 36

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 124

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 105

Keylink

Cocoa Butter Coated Popping Candy

Usage; Ice Cream/desserts (Max 3% moisture)

SCM552

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...

In-stock: 90

Keylink

Vegan Popping Candy

Uncoated; Unflavoured; Uncoloured; Lactose free

SCM554

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...

In-stock: 282

Miscellaneous

Honeycomb Chunks

15-35mm size

SCM420

These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...

In-stock: 130

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424

In-stock: 186

Miscellaneous

Honeycomb Bites; Coated

10-20mm size

SCM424P

In-stock: 25

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426

Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...

In-stock: 68

Miscellaneous

Honeycomb Granules; Coated

2-6mm size

SCM426P

Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...

In-stock: 13

Mr Mallo

Pink and White Mini Marshmallows

SCM447

Hot chocolate, rocky road or s'mores... The list is endless! We love working with mini marshmallows, as they're a fun a...

In-stock: 440

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 11

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

Out of stock - No ETA

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 16

Keylink Essentials

Caramelised Coconut Flakes

SCN402

Coconut flakes add a sweet, light crunch to cookies, meringues, pastries and cakes. These caramelised coconut flakes are...

Out of stock: - Due in: 15th Aug
(Please allow 2-3 days for dispatch)

Keylink

Whole Pistachios

100% Pistachios; Shelled; Unpeeled

SCN250A

Whole pistachios – vibrant green kernels with a naturally sweet, nutty flavour and satisfying crunch. Perfect for addi...

In-stock: 16

Keylink

Whole Roasted Almonds

100% Almonds; Shelled

SCN252A

Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.

Out of stock - No ETA

Keylink

Roasted Nibbed Peanuts

100% Peanuts; 2-6mm; Blanched

SCN255A

Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.

Out of stock - No ETA

Keylink

Pecan Nut Pieces

100% Pecans; 10-15mm

SCN256A

Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.

In-stock: 3

Keylink

Desiccated Coconut

99.995% Coconut; 0.005% E220; 1-4mm

SCN264A

Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.

In-stock: 7

Keylink

Ground Almonds

100% Almonds; 2-4mm; Blanched

SCN266A

Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.

In-stock: 56

Keylink

Blanched Flaked Almonds

Sliced

SCN267A

Lubeca, flaked, blanched almonds add texture to chocolate bars and ice cream, and can be used to decorate desserts and p...

In-stock: 41