Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest flavours). This dark couverture offers notes of red fruits and is a wonderfully well balanced (and tangy!) chocolate. 

Tasting Notes 

With a slightly acidic note carrying the fruit profiles, you can be assured of a tongue tingling experience with Manjari 64%, as well as the perfect pairing partner for fruity and sweet ingredients.  

Pairings for Manjari 64% Dark Chocolate

We recommend some of the below to balance the sweetness and bitterness of Manjari chocolate: 

• Blackcurrant  
• Cranberry 
• Raspberry 
• Morello Cherry 
• Sarawak pepper  

Choosing Valrhona Chocolates  

Valrhona’s outstanding chocolate range offers chocolatiers, chefs, bakers and patisserie chefs the opportunity to find a chocolate for every application. Valrhona’s B-Corp status also puts them in the position of being part of a group of companies that are committed to upholding the highest standards for their ethics, and social and environmental impact. In purchasing Valrhona products, you’ll be choosing a responsible chocolate that is traceable and sourced directly from their producers.  

Applications 

Manjari chocolate performs exceptionally well in all applications, however our personal favourites are a berry topped mousse, or an intense, dense chocolate cake!