Callebaut’s Zestina Tanzania 75% (previously Cacao Barry Tanzanie) is a single origin dark chocolate with tropical and yellow fruit flavours and floral notes. This is a versatile couverture that pairs well with a number of flavours, and is ideal for multiple applications. 

Flavour Pairings for Zestina Tanzania 75% 

Tanzania 75% is a fruity, floral dark chocolate that would taste fantastic with: 

• Blackcurrant 
• Raspberry
• Lime 
• Yuzu 
• Pecans 
• Walnut
• Coconut 
• Speculoos

How can I use Tanzania 75%? 

With its high fluidity, Zestina Tanzania is perfect for fine moulding and enrobing, as well as panning fruits and nuts. 

Callebaut’s new brand identity and Low Roasting process 

As part of Callebaut’s new brand identity, the bestselling, global chocolate brand has introduced a new and improved cacao roasting process they call Low Roasting™. By significantly reducing the overall roast temperature and halving the time the nibs are exposed to high heat, the cocoa’s natural complexity is preserved, resulting in more complex, nuanced aromas. 

The new flavour profiles for Callebaut’s single origin chocolates and cocoa powders include Botanical, Rustic, Zestina, Velvet and Silky.  

The Zestina range features chocolates with a pronounced fruity flavour, often with a sweet and sour taste, and notes of tropical fruits. 

Cocoa Horizons 

This chocolate is made from sustainably sourced cocoa beans and supports cocoa farmers, helping to build a more ethical and sustainable cocoa industry. For every pack of this chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation, which supports the United Nations’ Sustainable Development Goals.