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Valrhona

Valrhona Raspberry Inspiration Fruit Couverture

Drops

SCC5325

Introducing Valrhona Raspberry Inspiration fruit couverture, perfect for creating fabulous raspberry chocolate bonbons a...

In-stock: 2

Valrhona

Valrhona Strawberry Inspiration Fruit Couverture

Drops

SCC5335

Developed with Valrhona’s expert R&D teams, introducing an intensely strawberry flavour sensation in classic f...

In-stock: 5

Keylink Essentials

Bakestable Lemon Cream Spread

Ready to use, bakestable and post-bake filling

SCM820

With a sweet, zesty natural lemon flavour and a creamy, smooth texture, this fat-based bakestable lemon spread is superb...

In-stock: 30+

Miscellaneous

Rainbow Sprinkles

E171 Free

SDS800

Colours that pop, a crunchy texture and a sweet flavour. Who knew coloured sugar strands offered the whole package? Thes...

Save £1.77 (was £17.74)

In-stock: 66

Release Spray

Goldwax Food Release Spray

SCA200

A release spray made for easy removal of cakes from their tins, Goldwax spray is simply sprayed into to your pan before...

In-stock: 578

Norohy

Norohy Organic Madagascan Bourbon Vanilla Extract 225ml

SCF0510

A clean label product with no added colour or flavour enhancer, Norohy vanilla extract uses Bourbon vanilla beans and, s...

In-stock: 13

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

In-stock: 47

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000A

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

Out of stock - No ETA

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

In-stock: 9

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005A

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

Out of stock - No ETA

Valrhona

Valrhona Manjari 64% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 64%

SCC5010

Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...

In-stock: 33

Valrhona

Valrhona Araguani 72% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 72%

SCC5015

Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...

Out of stock - No ETA

Valrhona

Valrhona Macae 62% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...

In-stock: 18

Valrhona

Valrhona Alpaco 66% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5025

Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...

In-stock: 5

Valrhona

Valrhona Satilia Noire 62% Professional Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5030

A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...

In-stock: 19

Valrhona

Valrhona Oriado 60% Organic Chocolate

Feve; Minimum Cocoa Solids 60%

SCC5365A

Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...

In-stock: 45

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to find...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

In-stock: 17

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38 cou...

In-stock: 195

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1509 (previously SCC509)

A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost of c...

In-stock: 200+