nuts

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 11

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 10

Keylink Essentials

Caramelised Granulated Peanuts

SCN400

Add a sweet, nutty flavour and a lovely crunchy texture to your biscuits, traybakes and tarts. These caramelised granula...

In-stock: 16

Keylink

Roasted Nibbed Peanuts

100% Peanuts; 2-6mm; Blanched

SCN255A

Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.

Out of stock - No ETA

Keylink

Whole Roasted Hazelnuts

100% Hazelnuts

SCN268

Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.

In-stock: 59

Mona Lisa

Crispearls Mini Mix Sparkling Gold

SDS563

Add variety, crunch and a touch of shimmer in one go. Crispearls Mini Mix Sparkling Gold brings together a blend of tiny...

In-stock: 5

Mona Lisa

Crispearls Mini Mix Sparkling Red

SDS565

Want to add texture and a bold pop of colour in one simple step? Crispearls Mini Mix Sparkling Red blends tiny chocolate...

In-stock: 2

Mona Lisa

Dark Choc Crispearls Sparkling Gold

SDS566

Add instant crunch and a touch of shimmer to your creations. Dark Choc Crispearls Sparkling Gold combine rich dark choco...

In-stock: 5

Mona Lisa

Bronze Metallic Chocrocks

SDS567

Looking to add bold detail and a warm, eye-catching finish? Bronze Metallic Chocrocks are pieces of dark chocolate, fini...

In-stock: 4

Mona Lisa

Dark Choc Crispearls Sparkling Red

SDS568

Add a pop of colour and a satisfying crunch to your confections. Dark Choc Crispearls Sparkling Red bring together rich...

In-stock: 2

Mona Lisa

Coffee Beans Sparkling Gold

SDS574

Looking to add a touch of theatre and a rich coffee hit to your creations? Coffee Beans Sparkling Gold combine coffee fl...

In-stock: 3

Mona Lisa

Cappuccino Mini Sugar Crunch

SDS560

Looking to add a subtle but delicious coffee twist without overpowering your creations? Cappuccino Mini Sugar Crunch del...

In-stock: 5

Mona Lisa

Gold Marzipan Crunch

SDS561

Turn everyday bakes and confections into something a little more luxurious. Callebaut Gold Marzipan Crunch brings togeth...

In-stock: 3

Mona Lisa

Raspberry Sugar Crunch

SDS562

Add a pop of colour and a burst of fruity flavour to your confections. Raspberry Sugar Crunch brings vibrant taste and c...

In-stock: 1

Callebaut

Callebaut Signature Collection; Dark Origin Chocolate; Zestina Peru

SCC1160

Callebaut’s Zestina Peru 65% (previously Cacao Barry Alto el Sol) is a single origin Peruvian dark chocolate with drie...

In-stock: 19

Win-Win

Win-Win Cocoa-Free Dark Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7006

Win-Win's dark chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusio...

Save £14.90 (was £99.36)

In-stock: 64

Win-Win

Win-Win Cocoa-Free White Choc Alternative Bakestable Drops

Approx. 8 x 8 x 6mm

SCC7010

Win-Win's white chocolate alternative drops are a bake stable, cocoa-free product that is ideal for use as an inclusi...

Save £14.95 (was £99.68)

In-stock: 64

Sorbitol

Sorbitol Powder

SCA109

Looking to create fillings that stay soft, stable and full of flavour for longer? Sorbitol powder is a clever way to imp...

In-stock: 7

Sorbitol

Sorbitol Powder

SCA109A

Looking to create fillings that stay soft, stable and full of flavour for longer? Sorbitol powder is a clever way to imp...

Out of stock - No ETA

Dextrose

Dextrose Powder

SCA108

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

In-stock: 4

Dextrose

Dextrose Powder

SCA108A

Create fillings that stay fresher for longer without compromising on taste or texture. SOC Chef Dextrose Powder helps yo...

Out of stock - No ETA

Keylink

Cherry Blossom Flavour Drops

SCF0590

If you're dreaming of your very own Hanami moment, embrace the sakura trend that's been sweeping through patisserie, cho...

In-stock: 28

Veliche

Veliche Gourmet Dark Chocolate; Essential 54

Easymelt Chips; Minimum Cocoa Solids 54%, Fat 35.1%

SCC4321 (previously SCC321)

With a strong, rich heritage in chocolate making, Veliche offers up their fabulous dark chocolate Essential 54. With ver...

In-stock: 75

Veliche

Veliche Gourmet Dark Chocolate; Emotion 58

Easymelt Chips; Minimum Cocoa Solids 58%, Fat 37%

SCC4327 (previously SCC327)

At 58% cocoa content, this dark chocolate is a well-balanced and versatile couverture with an intense cocoa profile. Wit...

In-stock: 23