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Keylink
Gold PET Rectangle Inserts for 6 Chocolates
109x79mm
SPT6352A
In-stock: 1221
Keylink
Gold PET Rectangle Inserts for 12 Chocolates
159x109mm
SPT6354A
In-stock: 1848
Keylink
Gold PET Rectangle Inserts for 18 Chocolates
239x109mm
SPT6356A
This insert fits any of our rectangular 18 Choc boxes.
In-stock: 268
Keylink
Gold PET Rectangle Inserts for 24 Chocolates
219x159mm
SPT6358A
This insert fits any of our rectangular 24 Choc boxes.
In-stock: 562
Keylink
Black PET Rectangle Inserts for 6 Chocolates
109x79mm
SPT6362A
In-stock: 2051
Keylink
Black PET Rectangle Inserts for 12 Chocolates
159x109mm
SPT6364A
In-stock: 1018
Keylink
Black PET Rectangle Inserts for 18 Chocolates
239x109mm
SPT6366A
This insert fits any of our rectangular 18 Choc boxes.
In-stock: 137
Keylink
Black PET Rectangle Inserts for 24 Chocolates
219x159mm
SPT6368A
These inserts fit any of our rectangular 24 Choc boxes.
In-stock: 169
Keylink
Clear PET Square Inserts for 4 Chocolates
79x79mm
SPT6370
This insert fits our 4 Choc Buffer Boxes and any of our 4 Choc Folding Boxes.
In-stock: 267
Keylink
Clear PET Rectangle Inserts for 6 Chocolates
109x79mm
SPT6372A
In-stock: 401
Keylink
Clear PET Rectangle Inserts for 12 Chocolates
159x109mm
SPT6374A
In-stock: 374
Keylink
Clear PET Rectangle Inserts for 18 Chocolates
239x109mm
SPT6376A
This insert fits any of our rectangular 18 Choc boxes.
In-stock: 94
Keylink
Clear PET Rectangle Inserts for 24 Chocolates
219x159mm
SPT6378A
This insert fits any of our rectangular 24 Choc boxes.
In-stock: 97
Mona Lisa
Mona Lisa; Strawberry Chocolate Curls/Blossoms
SHORT DATED: Best before 18/09/26
WSDS945
Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...
In-stock: 1
Callebaut
Callebaut ICE Chocolate; Milk
Minimum Cocoa Solids: 40.7%
SCC1610B (previously SCC610B)
Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...
Out of stock: - Due in:
27th Aug
(Please allow 2-3 days for dispatch)
Callebaut
Callebaut ICE Chocolate; Dark
Minimum Cocoa Solids: 56.49%
SCC1612 (previously SCC612)
Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...
Out of stock: - Due in:
25th Aug
(Please allow 2-3 days for dispatch)
Callebaut
Callebaut ICE White Chocolate
Minimum Cocoa Solids: 38.5%
SCC1614 (previously SCC614)
Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...
Out of stock - No ETA
Thermometers
Infra-Red Thermometer for Chocolate
Range -50°c to +420°c
SEA222
Point the laser thermometer at the centre of your melted chocolate to accurately measure its temperature, on a range fro...
In-stock: 12 Will not be restocked
Baking and Preparation Sheets
Guitar (PVC) Sheets for Chocolate Work
600mm x 400mm, 130 micron
SEA284
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Use...
In-stock: 28
Keylink
'Working with Chocolate' DVD
Produced by Keylink Ltd
SEA165
Exclusive to Keylink is this DVD of instructional videos intended for both the novice chocolatier just starting out with...
In-stock: 42
Chocolate World
Chocolate Mould Magnetic; Christmas Tree
L: 90mm, W: 100mm, H: 150mm
SMP3530
Standing 150mm tall, this polycarbonate Christmas tree mould makes the perfect chocolatey gift! Go for a plain and...
In-stock: 10
Chocolate World
Chocolate Mould Magnetic; Santa Claus #1
L: 60mm, W: 104mm, H: 150mm
SMP3532
A stunning Magnetic Santa Claus mould, all ready for your display cabinet! Paint with red and white cocoa butter for the...
In-stock: 14 Will not be restocked