Ravifruit Fruit Purées

Ravifruit began in the heart of the Drôme Valley, France, in 1981 and has become one of the world's leading suppliers of frozen and ambient fruits. Its reputation rests on a commitment to selecting only the very best fruit, backed by a strong culture of innovation.

Consistent Fruit, Season After Season

Rather than buying the cheapest fruit each season, Ravifruit always buys from the same place, mostly locally in the Rhône valley, France's biggest fruit-growing area. Strict rules on how the trees are treated and when the fruit is harvested keep the Brix, pH and ripeness the same every time, so your recipes behave the same every time.

The First Ambient Purées

In 1991 Ravifruit became the first company to create ambient, pasteurised fruit purées. A carefully monitored flash-pasteurisation process preserves the natural character of the fruit, and the classic fruit purées are made from 90% fruit and 10% sugar, with no added colours, flavours or preservatives.

The Ravifruit Range at Keylink

Our range runs from apple, apricot and banana to raspberry, strawberry, blueberry, blackcurrant, mango, passion fruit, lemon, white peach, Pear William, Morello cherry and a red fruits mix, plus Mojito and Piña Colada cocktail purées.

Who Is Ravifruit For?

Chocolatiers making fruit ganaches, pastry chefs, ice cream makers and bars mixing cocktails will all find a purée to suit.