Hollow Chocolate Eggs

Hollow chocolate eggs are ready-made egg-shaped shells that you fill with ganache, caramel or fondant, giving chocolatiers, chefs and bakers a quick route to filled eggs without moulding. They come in dark, milk and white chocolate, so you can match the shell to the filling or mix all three in one box.

What Can I Fill Chocolate Eggs With?

Fondant is the classic choice for an Easter favourite, while a soft caramel or a flavoured ganache gives a more indulgent bite. Pipe the filling in, seal the opening with a little melted chocolate and the eggs are ready to pack or display.

Which Chocolate Eggs Do We Stock?

Dark Chocolate Hollow Eggs, Milk Chocolate Hollow Eggs and White Chocolate Hollow Eggs. Planning a wider Easter range? Our truffle shells, cups and hearts can be filled the same way.