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Flavoured and coloured couvertures put the taste or colour into the chocolate itself, from a subtly caramel milk for a bonbon shell to a bright strawberry white for bars. Choose one when you want to add character to a range without adding a separate flavouring or colour, from the classic Callebaut Gold to Valrhona's pioneering blond chocolate.
Which Flavours Can I Choose From?
Callebaut makes Gold, a white chocolate with caramel, plus strawberry, orange, cappuccino and lemon flavoured, lime coloured white chocolates, and caramel and honey flavoured milks. From Valrhona there is Dulcey 35% Blond Chocolate and Caramelia 36%. Cacao Barry Zephyr Caramel and Veliche Euphoria Caramel round out the caramel options.
Where Is the Ruby Chocolate?
Ruby is naturally pink and fruity tasting, so we've given it a section of its own.
