Ambient Fruit Purees

An ambient fruit puree is real fruit and sugar, blended and flash-pasteurised so it keeps at room temperature until opened. Ours are from Ravifruit, made in the Drome valley in France, and give you a dependable fruit base for ganache, pate de fruits, ice cream, desserts and patisserie.

Which Ravifruit Flavours Can I Choose?

Single fruits include raspberry, strawberry, apricot, mango, passion fruit, blackcurrant, blueberry, lemon, banana, apple, Morello cherry, white peach and Pear William. For drinks-inspired desserts and bonbons there are Mojito and Pina Colada purees, as well as a Red Fruits Mix.

Why Choose an Ambient Puree?

Flash pasteurisation preserves the natural qualities and character of the fruit, and because the purees are shelf stable until opened, there is no freezer space to find or defrosting to plan. Once a pack is open, store it as the label directs. Looking for another way to add flavour? Browse the rest of our fillings and flavourings.