topping

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

SCM305

This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

In-stock: 6

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

SCM280

A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 31

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

SCM280P

A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache with a longer shelf l...

In-stock: 22

Colac

Bakestable Black Cherry Filling

70% Fruit

SCF1302

A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 28

Nigay

Nigay Caramel with Salted Butter

78% Brix

SCM313

Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 30

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

SCM315C

This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 89

Short-dated stock available. Click here for details.

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

SCM326

Winner of a Great Taste Award 2025! Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.&n...

In-stock: 605

Callebaut

Caramel

SCM312

Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial flav...

In-stock: 132

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 11

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 20

Keylink Essentials

Milk Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM812

If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth spread is a...

In-stock: 27

Keylink Essentials

White Chocolatey Hazelnut Spread

Ready to use, post-bake filling

SCM816

A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base... This...

In-stock: 341

Keylink Essentials

Bakestable Pistachio Spread 10%

Ready to use, bakestable and post-bake filling

SCM818

Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, co...

In-stock: 299

Mona Lisa

Super Gold Creative Powder

E171 Free

SCR459

Give your chocolate creations an even more intense golden shimmer with just a sprinkle of lustre dust. Mona Lisa’s br...

In-stock: 20

Mona Lisa

Gold Creative Powder

25g; Non Azo

SCR461

Gives a strong gold shimmer when brushed into moulds or sprinkled directly onto wet chocolate. You can also combine this...

In-stock: 12

Mona Lisa

Copper Creative Powder

25g; Non Azo

SCR462

Gives a strong copper shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 23

Mona Lisa

Bronze Creative Powder

25g; Non Azo

SCR463

Gives a strong bronze shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutra...

In-stock: 21

Mona Lisa

Scarlet Creative Powder

25g; Non Azo

SCR464

Gives a strong scarlet shimmer when brushed into moulds or sprinkled onto wet chocolate. Can also be combined with neutr...

In-stock: 19

Mona Lisa

Silver Creative Powder

25g; Non Azo

SCR465

Gives a strong silver shimmer when brushed into moulds or onto wet chocolate. Can also be combined with neutral alc...

In-stock: 12

Mona Lisa

Pearl Pink Creative Powders

25g; Non Azo

SCR468

A non-AZO powder in pearlescent pink. To use, swirl into your mould before adding your tempered chocolate, using a fluff...

In-stock: 4

Mona Lisa

Gold Leaf Sheet; 23 carat

80x80mm Sheets; E175

SEA264

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 3

Mona Lisa

Silver Leaf Sheets

80x80mm Sheets; E174

SEA265

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A 2...

In-stock: 4

Callebaut

Milk Chocolate Shavings

Minimum Cocoa Solids 28.1%

SDS881A

Bring a touch of elegance and craftsmanship to your desserts with Callebaut’s premium chocolate shavings. Available in...

In-stock: 66

Callebaut

Dark Chocolate Shavings

Minimum Cocoa Solids 48%

SDS882A

Bring a touch of elegance and craftsmanship to your desserts with Callebaut’s premium chocolate shavings. Available in...

In-stock: 152