Searching resources for "winter"

Pecan Flavour Inspiration

Pecan Flavour Inspiration
Buttery, subtly sweet and softly smoky once toasted, the pecan is the official nut of autumn/winter. Read on for the flavours that bring out its best, and the pecan products and recipes we’re excited to try... 
Sep 9th, 2026 |
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How a Limited-Edition Autumn/winter Range Could Boost Your Bakery Sales ​

How a Limited-Edition Autumn/winter Range Could Boost Your Bakery Sales ​
The biggest colour and flavour trends hitting bakeries and coffee shops this Autumn/winter, and how you can make the most of them!
Aug 11th, 2023 | 3min read
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How to Make the Most of a Summer in Chocolate

How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!
May 8th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Gingerbread Cuttable Ganache Recipe

Gingerbread Cuttable Ganache Recipe
A gingerbread cuttable ganache for dipped pralines: caramel chocolate, Mycryo, speculoos paste and ginger spice drops, set in a frame overnight. Makes 50.
Oct 24th, 2023 |
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Pistachio Praline Filling Recipe for Bonbons

Pistachio Praline Filling Recipe for Bonbons
A smooth pistachio praline filling from Callebaut's Chocolate Academy, with pure pistachio paste, W2 white chocolate and Mycryo. Enough for 48 bonbons.
Oct 13th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Cherry Chocolate Trifle

Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Caramel Mocha Latte

Caramel Mocha Latte
With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.
Aug 1st, 2023 |
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Pear, Clove & Allspice Chocolate

Pear, Clove & Allspice Chocolate
This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.
Oct 25th, 2022 |
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Apple, Cinnamon & Salted Caramel Chocolates

Apple, Cinnamon & Salted Caramel Chocolates
Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.
Oct 19th, 2022 |
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Cacao Barry Ocoa Apple & Rum Truffles Recipe

Cacao Barry Ocoa Apple & Rum Truffles Recipe
Dark truffles: Cacao Barry Ocoa shells painted with green and gold cocoa butter, filled with an apple and Mount Gay rum gel, then a rum ganache. Makes 60.
Jun 21st, 2022 |
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Mulled Blackcurrant Bonbons

Mulled Blackcurrant Bonbons
Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink
Oct 13th, 2021 |
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Ruby, Rhubarb & Ginger Bonbons Recipe

Ruby, Rhubarb & Ginger Bonbons Recipe
Ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut Ruby RB2 and spice drops, then dusted with gold creative powder. Makes 120.
Sep 3rd, 2021 |
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Spiced Caramel Apple Chocolate Bonbons

Spiced Caramel Apple Chocolate Bonbons
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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Ruby Hot Chocolate Recipe

Ruby Hot Chocolate Recipe
A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.
May 20th, 2021 |
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Spiced Pear with Brandy Gelato

Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Ginger Gelato Recipe with Crystallised Ginger

Ginger Gelato Recipe with Crystallised Ginger
A warming ginger gelato for autumn and winter: Colac vanilla base, milk and ginger flavour oil, churned with crystallised ginger chips. Makes a 4kg batch.
Jan 24th, 2020 |
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