Searching resources for "winter"

Embracing Ginger and Spices in Baking and Chocolate

Embracing Ginger and Spices in Baking and Chocolate
Discover how ginger and warm spices transform baking and chocolate, adding depth, comfort, and festive flair. From spiced drinks to perfect pairings, explore the magic these ingredients bring and uncover our range of flavourful products and recipes.
Aug 1st, 2025 | 0min read
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How a Limited-Edition Autumn/winter Range Could Boost Your Bakery Sales ​

How a Limited-Edition Autumn/winter Range Could Boost Your Bakery Sales ​
The biggest colour and flavour trends hitting bakeries and coffee shops this Autumn/winter, and how you can make the most of them!
Aug 11th, 2023 | 3min read
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How to Make the Most of a Summer in Chocolate

How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!
May 9th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Gingerbread Cuttable Ganache

Gingerbread Cuttable Ganache
A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!
Oct 24th, 2023 |
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Pistachio Praline

Pistachio Praline
Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Cherry Chocolate Trifle

Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Caramel Mocha Latte

Caramel Mocha Latte
With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.
Aug 1st, 2023 |
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Rose, Red Chilli & Lime Chocolates

Rose, Red Chilli & Lime Chocolates
This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.
Oct 26th, 2022 |
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Coconut & Coffee Chocolates

Coconut & Coffee Chocolates
Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink
Oct 19th, 2022 |
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Chai & Tonka Bean Chocolates

Chai & Tonka Bean Chocolates
These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/winter! | Keylink
Oct 19th, 2022 |
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Apple, Cinnamon & Salted Caramel Chocolates

Apple, Cinnamon & Salted Caramel Chocolates
Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink
Oct 19th, 2022 |
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Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles
Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.
Jun 21st, 2022 |
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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi
Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink
Oct 13th, 2021 |
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Ruby, Rhubarb & Ginger

Ruby, Rhubarb & Ginger
Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink
Sep 3rd, 2021 |
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Spiced Caramel & Apple

Spiced Caramel & Apple
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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Ruby Hot Chocolate

Ruby Hot Chocolate
A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!
May 20th, 2021 |
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Spiced Pear with Brandy Gelato

Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Ginger Gelato

Ginger Gelato
This warming vanilla and ginger gelato features crunchy crystallised ginger chips and chewy candied ginger cubes, for a multi-textural, sweet and satisfying autumnal frozen treat.
Jan 24th, 2020 |
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