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Searching resources for "truffle powder"
Why Fruit Powders Are the Secret Ingredient Your Truffles Need
Why Fruit Powders Are the Secret Ingredient Your Truffles Need
Want to elevate your truffles? Add natural colour and flavour with freeze-dried and spray-dried fruit powders. Here's how.
Dec 17th, 2025 |
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Cocoa & Berry Truffles
Cocoa & Berry Truffles
A two-tone truffle duo made with Callebaut 811 and Ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.
Aug 10th, 2026 |
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Coconut & Mango Truffles Recipe
Coconut & Mango Truffles Recipe
White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.
Jul 20th, 2026 |
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Blueberry and Matcha Truffles
Blueberry and Matcha Truffles
Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.
Feb 20th, 2026 |
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Strawberry & Rhubarb Truffles Recipe
Strawberry & Rhubarb Truffles Recipe
Strawberry and rhubarb truffles: a Ravifruit strawberry ganache with rhubarb drops, piped into white shells, coated in Callebaut W2 and strawberry powder.
Feb 4th, 2026 |
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Coconut & Lime Truffles Recipe
Coconut & Lime Truffles Recipe
Coconut and lime truffles: white chocolate and lime ganache piped into dark truffle shells, then rolled in tempered Callebaut 811 and desiccated coconut.
Oct 25th, 2023 |
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Dark Champenois Truffles Recipe
Dark Champenois Truffles Recipe
Make around 100 dark champagne truffles in minutes: ready-made dark chocolate shells filled with Marc Champenois ganache, sealed and dusted with cocoa powder.
Oct 13th, 2023 |
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Raspberry & Dark Chocolate Truffles
Raspberry & Dark Chocolate Truffles
Raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink
Oct 6th, 2023 |
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Pistachio Burnt Butter & Raspberry Truffles
Pistachio Burnt Butter & Raspberry Truffles
Christmas truffles: red and green Luker Nevado white chocolate shells, filled with pistachio burnt butter and a Callebaut W2 raspberry ganache. Makes 48.
Oct 25th, 2022 |
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Matcha Mojito Truffles
Matcha Mojito Truffles
The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink
Jun 21st, 2022 |
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Apple & Brandy Chocolate Truffles Recipe
Apple & Brandy Chocolate Truffles Recipe
Autumnal apple and brandy truffles: apple pâte de fruit and St. Remy XO brandy ganache piped into milk chocolate truffle shells, then enrobed. Makes about 75.
Mar 4th, 2020 |
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Matcha Green Tea Chocolate Truffles Recipe
Matcha Green Tea Chocolate Truffles Recipe
Matcha truffles: Japanese matcha green tea folded into a white chocolate ganache, piped into dark truffle shells and enrobed in very bitter dark chocolate.
Mar 4th, 2020 |
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St. Remy XO Brandy & Hazelnut Chocolates
St. Remy XO Brandy & Hazelnut Chocolates
Moulded bonbons with a St. Remy XO brandy and hazelnut praliné ganache in dark and milk chocolate shells, dusted with bronze powder. A luxurious gift.
Mar 4th, 2020 |
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Lime Ganache Chocolates with Cointreau®
Lime Ganache Chocolates with Cointreau®
Make zesty lime ganache chocolates with Cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and gold.
Mar 4th, 2020 |
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St. Remy XO Brandy Truffles Recipe
St. Remy XO Brandy Truffles Recipe
Classic brandy truffles: 63 ready-made dark truffle shells filled with St. Remy XO brandy and Veliche Okapi dark chocolate ganache, rolled in cocoa powder.
Mar 2nd, 2020 |
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Salted Caramel Cointreau® Truffles Recipe
Salted Caramel Cointreau® Truffles Recipe
Mini salted caramel truffles with Cointreau®: caramel piped into dark truffle shells with a crystal of sea salt, enrobed in Callebaut 811 and rolled in cocoa.
Mar 2nd, 2020 |
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Pistachio & Lemongrass Truffle Shells Recipe
Pistachio & Lemongrass Truffle Shells Recipe
Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.
Feb 27th, 2020 |
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Lime Caramel, Coconut Praline & Rum Bonbons
Lime Caramel, Coconut Praline & Rum Bonbons
Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.
Feb 26th, 2020 |
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