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Searching resources for "truffle"

Why Fruit Powders Are the Secret Ingredient Your truffles Need

Want to elevate your truffles? Add natural colour and flavour with freeze-dried and spray-dried fruit powders. Here's how.

Dec 17th, 2025 |

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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 1st, 2023 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Tempering Explained

Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.

Nov 1st, 2013 | 2.5min read

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Blueberry and Matcha truffles

Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

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Strawberry & Rhubarb truffles

Strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.

Feb 4th, 2026 |

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Flavoured White truffle Fillings

A smooth, white chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Oct 8th, 2025 |

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Flavoured Dark truffle Fillings

A smooth, dark chocolate truffle filling that's easy to use and convenient for producing a large number of truffles or bonbons, and can be flavoured with a variety of flavouring products and culinary alcohols.

Sep 29th, 2025 |

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Cake Pops

Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.

Aug 13th, 2025 |

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Coconut and Lime truffles

White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org

Oct 25th, 2023 |

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Dark Champenois truffle

Dark de Champagne Chocolate truffles Recipe | Keylink

Oct 13th, 2023 |

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Raspberry & Dark Chocolate truffles

Raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

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Pistachio Burnt Butter & Raspberry truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

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Matcha Mojito truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum truffles

Dark and delicious, our Apple and Rum truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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