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Chocolate Shelf Life: Your Questions Answered

Chocolate Shelf Life: Your Questions Answered
Chocolate shelf life is always a tricky subject to tackle! So we teamed up with the UK Chocolate Academy for a livestream and answered your questions...
Jan 25th, 2023 | 0.5min read
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A Guide to Sugars and Gelling Agents

A Guide to Sugars and Gelling Agents
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!
Sep 11th, 2018 | 1.5min read
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Mummy Munch Bars

Mummy Munch Bars
Make 30 Halloween mummy bars with our easy recipe. Featuring white and dark chocolate, pistachios, cocoa nibs, honeycomb, and crispy rice, these spooky chocolate bars are perfect for bakeries, cafés, and festive displays.
Aug 14th, 2025 |
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Salted Caramel, Roasted Almond & Amaretto Ganache

Salted Caramel, Roasted Almond & Amaretto Ganache
A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.
Mar 3rd, 2025 |
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Passion Fruit Ganache

Passion Fruit Ganache
A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate
Aug 8th, 2024 |
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Vegan Valrhona White Chocolate & Norohy Vanilla

Vegan Valrhona White Chocolate & Norohy Vanilla
Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!
Feb 19th, 2024 |
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Cointreau® Fruit Ganache

Cointreau® Fruit Ganache
Cointreau® Fruit Ganache Recipe | Keylink
Mar 4th, 2020 |
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