Searching resources for "rose flavour"

Recipes Bringing Christmas 2026's Asian Flavour Trends to Life

Recipes Bringing Christmas 2026's Asian Flavour Trends to Life
From matcha and yuzu to pistachio and rose, discover inspiring flavour pairings and festive recipes for your Christmas 2026 range.
Aug 19th, 2026 |
view article

Get the most out of Afternoon Tea Week as a business owner

Get the most out of Afternoon Tea Week as a business owner
Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!
Aug 7th, 2023 | 1.5min read
view article

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
view article

Mother’s Day 2022: Facts, Figures & Great Ideas

Mother’s Day 2022: Facts, Figures & Great Ideas
Over the past few years, UK consumer expenditure for Mother’s Day gifts fluctuated drastically. What can the confectionery industry expect for Mother’s Day 2022?
Feb 20th, 2022 | 3.5min read
view article

Cocoa & Berry Truffles

Cocoa & Berry Truffles
A two-tone truffle duo made with Callebaut 811 and Ruby RB2: dark truffles rolled in Extra Brute cocoa beside ruby truffles in ruby powder. Ideal for truffle boxes.
Aug 10th, 2026 |
view article

Coconut & Mango Truffles Recipe

Coconut & Mango Truffles Recipe
White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.
Jul 20th, 2026 |
view article

Cherry & Chocolate Paris-Brest Recipe

Cherry & Chocolate Paris-Brest Recipe
Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.
Sep 25th, 2025 |
view article

Hazelnut & Almond Paris-Brest Recipe

Hazelnut & Almond Paris-Brest Recipe
Hazelnut and almond Paris-Brest: choux rings with flaked almonds, filled with a Heritage hazelnut and almond praline mousseline and vanilla cream. Makes 14.
Aug 29th, 2025 |
view article

Pistachio Tiramisu Recipe

Pistachio Tiramisu Recipe
A pistachio tiramisu: Callebaut pure pistachio paste and pistachio spread whisked into mascarpone, layered with coffee-dipped sponge fingers, then chilled.
Jun 26th, 2025 |
view article

Callebaut Crème à la Carte Alternative Recipe

Callebaut Crème à la Carte Alternative Recipe
Make your own alternative to Callebaut Crème à la Carte with W2 white chocolate, cream, sugars and neutral alcohol, for a potential 12-month shelf life.
Nov 15th, 2024 |
view article

Key Lime Pie Chocolate Bonbons Recipe

Key Lime Pie Chocolate Bonbons Recipe
Make 56 Key Lime Pie bonbons in Valrhona Macaé 62% dark chocolate, filled with zesty lime gel, fluffy marshmallow and a browned butter biscuit crumb.
Feb 23rd, 2024 |
view article

Passion Fruit, Cactus & Lime Heart Bonbons

Passion Fruit, Cactus & Lime Heart Bonbons
Valentine's heart bonbons: red and white cocoa butter on a Cacao Barry Zephyr white shell, filled with a passion fruit, lime and cactus ganache. Makes 35.
Dec 19th, 2022 |
view article

Rose, Pistachio & Hazelnut Truffles Recipe

Rose, Pistachio & Hazelnut Truffles Recipe
Turkish delight inspired truffles: dark chocolate ganache with rose spice drops, hand rolled in chopped pistachios and roasted hazelnuts. Makes 35-40.
Mar 4th, 2020 |
view article