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Searching resources for "honey"
Sponge Three Ways - Baklava Cake
Sponge Three Ways - Baklava Cake
A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.
Jul 17th, 2026 |
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Passion Fruit Cheesecake Bonbons
Passion Fruit Cheesecake Bonbons
Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Ginger & Caramel Panettone Recipe
Ginger & Caramel Panettone Recipe
A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.
Oct 8th, 2025 |
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Pistachio & Chocolate Paris-Brest Recipe
Pistachio & Chocolate Paris-Brest Recipe
Pistachio Paris-Brest: choux rings dipped in a Callebaut 823 milk chocolate glaze and filled with pistachio praline and pistachio mousseline. Makes 14 rings.
Sep 8th, 2025 |
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Mummy Munch Bars
Mummy Munch Bars
Make 30 Halloween mummy bars with our easy recipe. Featuring white and dark chocolate, pistachios, cocoa nibs, honeycomb, and crispy rice, these spooky chocolate bars are perfect for bakeries, cafés, and festive displays.
Aug 14th, 2025 |
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Pistachio & Orange Loaf Cake Recipe
Pistachio & Orange Loaf Cake Recipe
A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.
Jun 23rd, 2025 |
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Coconut Macaron
Coconut Macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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honeycomb Chocolate Tiffin Recipe
honeycomb Chocolate Tiffin Recipe
A honeycomb chocolate tiffin with Callebaut 823 milk chocolate, golden syrup, feuilletine, cranberries and hazelnuts. Melt, mix, set in the fridge, slice.
Sep 6th, 2024 |
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Key Lime Pie Chocolate Bonbons Recipe
Key Lime Pie Chocolate Bonbons Recipe
Make 56 Key Lime Pie bonbons in Valrhona Macaé 62% dark chocolate, filled with zesty lime gel, fluffy marshmallow and a browned butter biscuit crumb.
Feb 23rd, 2024 |
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Vegan Valrhona White Chocolate Bonbons Recipe
Vegan Valrhona White Chocolate Bonbons Recipe
Dairy-free bonbons with an Amatika 35% white chocolate and Norohy vanilla ganache, made with oat whipping cream and plant-based butter, in a snappable shell.
Feb 19th, 2024 |
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I Like You a Latte! Coffee & Caramel Ganache
I Like You a Latte! Coffee & Caramel Ganache
Latte bonbons: Cacao Barry Alunga milk chocolate shells decorated with coloured cocoa butter, filled with Café Crokine and white chocolate ganache. Makes 28.
Dec 11th, 2023 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Salted Caramel, Apple & honeycomb Bars Recipe
Salted Caramel, Apple & honeycomb Bars Recipe
Salted caramel, apple and honeycomb chocolate bars: salted caramel, honeycomb pieces and an apple caramel ganache in Callebaut 823 milk shells. Makes 30.
Feb 16th, 2022 |
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honey Ganache Chocolates Recipe
honey Ganache Chocolates Recipe
Make 50 honey ganache chocolates with Callebaut honey Flavour Chocolate, cast in shells of Veliche Euphoria Caramel Chocolate. A sweet filling for spring.
Feb 16th, 2022 |
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Double Chocolate Muffins
Double Chocolate Muffins
Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
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Crunchy Chocolate Lollipops Recipe
Crunchy Chocolate Lollipops Recipe
Crunchy chocolate lollipops: Callebaut 834 milk chocolate in a magnetic lollipop mould over a transfer sheet, topped with caramelised hazelnuts. Makes 20.
Mar 6th, 2020 |
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