Searching resources for "creative powder"

Valrhona Cuttable Ganache Recipe

Valrhona Cuttable Ganache Recipe
A thick, sliceable ganache recipe from Valrhona for dipped pralinés and bonbons, made with 70% dark chocolate, whipping cream alternative and invert sugar.
Jul 26th, 2024 |
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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha
The most romantic way to enjoy your pumpkin spiced latte this autumn! Creamy white chocolate, coffee and warming spices make this a mocha fit for a princess!
Sep 8th, 2023 |
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Chocolate Mint Mocha Recipe

Chocolate Mint Mocha Recipe
A chocolate mint mocha: Van Houten Passion chocolate powder steamed with milk and a couple of drops of mint flavouring and espresso in a chocolate-lined glass.
Aug 1st, 2023 |
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Hazelnut & Vanilla Caramel Chocolates Recipe

Hazelnut & Vanilla Caramel Chocolates Recipe
Hazelnut caramel bonbons: Cacao Barry Ocoa shells dusted with gold, filled with hazelnut praline and Nigay salted butter caramel with vanilla. Makes 48.
Oct 20th, 2022 |
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Peach Melba Chocolate Bonbons Recipe

Peach Melba Chocolate Bonbons Recipe
Make 48 Peach Melba chocolates from our customer Deborah Symon: a Callebaut W2 white chocolate and white peach purée ganache with a hint of raspberry.
Sep 14th, 2022 |
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Ruby, Rhubarb & Ginger Bonbons Recipe

Ruby, Rhubarb & Ginger Bonbons Recipe
Ruby chocolate bonbons with a rhubarb and ginger ganache, made with Callebaut Ruby RB2 and spice drops, then dusted with gold creative powder. Makes 120.
Sep 3rd, 2021 |
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Spiced Caramel Apple Chocolate Bonbons

Spiced Caramel Apple Chocolate Bonbons
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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St. Remy XO Brandy & Hazelnut Chocolates

St. Remy XO Brandy & Hazelnut Chocolates
Moulded bonbons with a St. Remy XO brandy and hazelnut praliné ganache in dark and milk chocolate shells, dusted with bronze powder. A luxurious gift.
Mar 4th, 2020 |
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Lime Ganache Chocolates with Cointreau®

Lime Ganache Chocolates with Cointreau®
Make zesty lime ganache chocolates with Cointreau®, our Velvet white chocolate, fresh lime juice and zest, finished with lime green cocoa butter and gold.
Mar 4th, 2020 |
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St. Remy XO Brandy Truffles Recipe

St. Remy XO Brandy Truffles Recipe
Classic brandy truffles: 63 ready-made dark truffle shells filled with St. Remy XO brandy and Veliche Okapi dark chocolate ganache, rolled in cocoa powder.
Mar 2nd, 2020 |
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Salted Caramel Cointreau® Truffles Recipe

Salted Caramel Cointreau® Truffles Recipe
Mini salted caramel truffles with Cointreau®: caramel piped into dark truffle shells with a crystal of sea salt, enrobed in Callebaut 811 and rolled in cocoa.
Mar 2nd, 2020 |
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Pistachio & Lemongrass Truffle Shells Recipe

Pistachio & Lemongrass Truffle Shells Recipe
Around 186 pistachio truffles: dark truffle shells filled with pistachio and lemongrass ganache, enrobed in dark then white chocolate, topped with pistachios.
Feb 27th, 2020 |
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Lime Caramel, Coconut Praline & Rum Bonbons

Lime Caramel, Coconut Praline & Rum Bonbons
Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.
Feb 26th, 2020 |
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