From 11 October until Christmas, we’re dispatching parcels on Sundays: order over the weekend and your ingredients will arrive on Monday!

Order up to 3pm Mon - Fri for Next Working Day Delivery

Free Weekday Delivery on Orders Over £150

No Minimum Order

Searching resources for "coating"

Introducing Keylink Essentials

Discover spreads, coatings, sprinkles and more in our Keylink Essentials range – the core ingredients helping bakers create irresistible treats every day.

Nov 19th, 2025 |

view article

5 Reasons To Use Compound coatings In Your Business

Read on to discover our top five reasons to use compound coating in your bakery business…

Aug 5th, 2024 | 2.5min read

view article

Top Tips For A Thicker, Cuttable Spread For Your Bakes

How to combine compound coating and spreads to create a thicker, cuttable topping for traybakes.

Jul 6th, 2024 | 0.5min read

view article

Chocolate vs Compound coating - And Why Bakeries Use Both!

While they may look similar on the surface, chocolate couverture and compound coating are actually quite different! Find out why bakers use both.

Mar 14th, 2024 | 2min read

view article

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

view article

Ruby Grapefruit Marshmallows

Ruby chocolate marshmallows with a sharp grapefruit pâte de fruit centre, made with Callebaut Ruby RB2. A striking pink petit four for counters and gifting.

Aug 11th, 2026 |

view article

Coconut & Mango Truffles Recipe

White chocolate truffle shells piped with silky mango ganache made on Colac Mango Compound, rolled in coconut with a green shimmer. Ideal for counter displays.

Jul 20th, 2026 |

view article

Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c

Mar 20th, 2026 |

view article

Passion Fruit Cheesecake Bonbons

Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.

Mar 10th, 2026 |

view article

Blueberry and Matcha Truffles

Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

view article

Strawberry & Rhubarb Truffles Recipe

Strawberry and rhubarb truffles: a Ravifruit strawberry ganache with rhubarb drops, piped into white shells, coated in Callebaut W2 and strawberry powder.

Feb 4th, 2026 |

view article

Easy Vanilla Cake Pops Recipe

Easy vanilla cake pops recipe without buttercream, with soft, fudgy centres and a chocolate coating. A bite-sized treat for cake sheds, cafés and bakeries.

Aug 13th, 2025 |

view article

Lemon Traybake Recipe

Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.

Aug 1st, 2025 |

view article

Chocolate Hazelnut Traybake Recipe

Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.

Jul 30th, 2025 |

view article

Pistachio & Raspberry Croissant Recipe

Pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.

Jul 23rd, 2025 |

view article

Raspberry Pâte de Fruits Recipe with Ravifruit

Make raspberry pâte de fruits with Ravifruit raspberry purée, pectin, sugar and citric acid. Heat to 106°C, then pour into a frame to set before cutting.

Aug 20th, 2024 |

view article

Chocolate Marshmallow Bonbons Recipe

Make 18 chocolate marshmallow bonbons with a Valrhona Guanaja 70% dark chocolate marshmallow filling, set in shells of whichever couverture you prefer.

Jul 26th, 2024 |

view article

Christmas Stuffed Chocolate Cookies Recipe

Christmas stuffed cookies: cookie dough with bakestable chocolate drops, sealed around a frozen disc of Callebaut 811 dark chocolate and baked. Makes 10.

Oct 17th, 2022 |

view article

White Chocolate & Raspberry Muffins

Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article

White Chocolate & Raspberry Blondies Recipe

White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article

Double Chocolate Muffins

Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

view article