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Sponge Three Ways - Baklava Cake
Sponge Three Ways - Baklava Cake
A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.
Jul 17th, 2026 |
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Vegan Banana Bread with Dates Recipe
Vegan Banana Bread with Dates Recipe
A moist, dairy-free vegan banana bread with chopped dates, oat milk, aquafaba and cinnamon spice drops. Makes one loaf; swap in eggs if not baking vegan.
Jun 25th, 2026 |
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Cherry Bakewell Mini Simnel Cakes
Cherry Bakewell Mini Simnel Cakes
Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo
Feb 27th, 2026 |
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Mincemeat
Mincemeat
Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki
Dec 11th, 2025 |
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Caramel & Chocolate Muffins
Caramel & Chocolate Muffins
Soft chocolate chip muffins with crunchy caramel pebbles. An easy, one-bowl recipe for cake sheds, cafés and bakeries, ready in under 30 minutes.
Nov 10th, 2025 |
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Biscoff Hot Chocolate Recipe (Speculoos)
Biscoff Hot Chocolate Recipe (Speculoos)
Biscoff hot chocolate: Biscoff spread and Van Houten dark chocolate drink powder steamed into oat milk, topped with whipped cream and Biscoff crumb. Serves 1.
Oct 23rd, 2025 |
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Pumpkin Spice Crumble Cake
Pumpkin Spice Crumble Cake
Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin Spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi
Oct 23rd, 2025 |
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Gingerbread men chocolate bonbons
Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Gingerbread Cake with Spiced Ganache Recipe
Gingerbread Cake with Spiced Ganache Recipe
A gingerbread cake from Callebaut chef Beverley Dunkley, piped with a spiced Silky Ghana milk chocolate ganache. Make 16 miniature loaf cakes or one big cake.
Jul 24th, 2025 |
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Caramel Apple Cake Recipe
Caramel Apple Cake Recipe
Caramel apple cake: a cinnamon sponge with 400g of grated apple and light muscovado sugar, finished with a buttercream ring filled with Callebaut caramel.
Jul 7th, 2025 |
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Alfajores
Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Passion Fruit, Cactus and Lime Hearts
Passion Fruit, Cactus and Lime Hearts
This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink
Dec 19th, 2022 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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Apple, cinnamon & Salted Caramel Chocolates
Apple, cinnamon & Salted Caramel Chocolates
Festive apple, cinnamon and salted caramel bonbons: Callebaut 823 milk chocolate shells filled with apple & cinnamon sundae topping and Nigay salted caramel.
Oct 19th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Cacao Barry Ocoa Apple & Rum Truffles Recipe
Cacao Barry Ocoa Apple & Rum Truffles Recipe
Dark truffles: Cacao Barry Ocoa shells painted with green and gold cocoa butter, filled with an apple and Mount Gay rum gel, then a rum ganache. Makes 60.
Jun 21st, 2022 |
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Spiced Caramel Apple Chocolate Bonbons
Spiced Caramel Apple Chocolate Bonbons
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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cinnamon & Star Anise Ganache Bonbons
cinnamon & Star Anise Ganache Bonbons
48 warming autumn bonbons: a cinnamon and star anise infused ganache in Callebaut Ecuador 39% single origin milk chocolate shells, brushed with cocoa butter.
Feb 26th, 2020 |
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Spiced Pear with Brandy Gelato
Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Speculoos Gelato Recipe
Speculoos Gelato Recipe
Speculoos gelato: whole milk, Colac neutral white base and 250 to 300g of Colac speculoos flavour paste, blended and churned. A spiced biscuit ice cream.
Jan 24th, 2020 |
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