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Searching resources for "chocolate beans"
Valrhona Cocoa Library: Tanariva 33%
Valrhona Cocoa Library: Tanariva 33%
We’re taking a trip to Madagascar with Valrhona’s first single origin milk chocolate, Tanariva 33%. This Grands Crus blend captures the character of the Madagascan beans, and adds a layer of luxury.
Oct 18th, 2024 |
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Valrhona Cocoa Library: Macaé 62%
Valrhona Cocoa Library: Macaé 62%
Dive into Macaé 62%, a dark chocolate couverture made from beans grown in the lush Bahia province of Brazil, grown under the shade of banana and palm trees.
May 23rd, 2024 | 1.5min read
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Valrhona Cocoa Library: Jivara Lactee 40%
Valrhona Cocoa Library: Jivara Lactee 40%
Come along as we explore Valrhona’s iconic milk chocolate couverture, Jivara Lactée; a high cocoa solids milk chocolate with a characteristic blend of beans.
Oct 17th, 2023 | 1min read
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How to Make the Most of a Summer in Chocolate
How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!
May 8th, 2022 | 2min read
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Espresso No-Tini Brownies
Espresso No-Tini Brownies
These coffee and dark chocolate flavour Espresso No-Tini Brownies are the perfect after dinner treat, stacked in a cocktail glass and topped with cream and chocolate coffee beans.
Mar 10th, 2026 |
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Passion Fruit Cheesecake Bonbons
Passion Fruit Cheesecake Bonbons
Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.
Mar 10th, 2026 |
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Win-Win Dark & Salted Caramel Tart - No Cocoa
Win-Win Dark & Salted Caramel Tart - No Cocoa
A rich Win-Win Dark & salted caramel tart with buttery pastry, smooth caramel and glossy chocolate ganache. Made using Win-Win cocoa-free chocolate alternatives, ideal for bakeries, cafés and professional dessert menus.
Feb 17th, 2026 |
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School Cake Eggs
School Cake Eggs
This sweet, fun and nostalgic Easter egg is filled with sponge cake and vanilla ganache for a silky, sumptuous treat that will take you back to your childhood! Find the recipe for School Cake Eggs at Keylink.org.
Feb 11th, 2026 |
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Paris-Brest - Cherry & Chocolate Hazelnut Praline
Paris-Brest - Cherry & Chocolate Hazelnut Praline
Elegant Paris-Brest with chocolate, hazelnut-almond mousseline, vanilla cream & cherry filling.
Sep 25th, 2025 |
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Paris-Brest - Pistachio & Chocolate
Paris-Brest - Pistachio & Chocolate
Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.
Sep 8th, 2025 |
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Tiramisu Tribute Mocktail
Tiramisu Tribute Mocktail
Enjoy the Tiramisu Tribute Mocktail—rich espresso, white-chocolate ganache and biscuit cream in a sophisticated, alcohol-free drink.
Aug 22nd, 2025 |
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Ivoire Vanilla Snack
Ivoire Vanilla Snack
Discover how to make stunning vanilla Waina chocolate spheres filled with soft Madagascan ganache and a crisp almond shortbread crunch. A showstopping chocolate creation perfect for artisan makers, chocolatiers, and patisserie lovers.
Aug 18th, 2025 |
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Gingerbread men chocolate bonbons
Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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Dark Chocolate Sponge Cake Brownie
Dark Chocolate Sponge Cake Brownie
A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!
Jun 23rd, 2025 |
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White Chocolate Coconut Tart
White Chocolate Coconut Tart
A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.
Jun 17th, 2025 |
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Chai, Vanilla and Coconut Polar Bear Bonbons
Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
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Key Lime Pie Bonbons
Key Lime Pie Bonbons
These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.
Feb 23rd, 2024 |
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Vegan Valrhona White Chocolate & Norohy Vanilla
Vegan Valrhona White Chocolate & Norohy Vanilla
Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!
Feb 19th, 2024 |
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Vanilla Moulded Ganache
Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 |
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Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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Double Chocolate Mocha Mousse
Double Chocolate Mocha Mousse
Double Chocolate Mocha Mousse Recipe | Keylink
Aug 30th, 2023 |
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Hazelnut & Vanilla Caramel Chocolates
Hazelnut & Vanilla Caramel Chocolates
This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!
Oct 20th, 2022 |
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Chai & Tonka Bean Chocolates
Chai & Tonka Bean Chocolates
These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink
Oct 19th, 2022 |
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Orange & Gingerbread Chocolates
Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Cinnamon & Star Anise Ganache
Cinnamon & Star Anise Ganache
Cinnamon & Star Anise Ganache Recipe | Keylink
Feb 26th, 2020 |
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Real Coffee FrappShake
Real Coffee FrappShake
A real coffee frappshake with chocolate topping sauce! Whip up a batch of this super thick ice cream milkshake with coffee and give your customers a real caffeine kick this summer!
Feb 4th, 2020 |
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