Searching resources for "Spray Dried Powder"

Why Fruit Powders Are the Secret Ingredient Your Truffles Need

Why Fruit Powders Are the Secret Ingredient Your Truffles Need
Want to elevate your truffles? Add natural colour and flavour with freeze-dried and spray-dried fruit powders. Here's how.
Dec 17th, 2025 |
view article

Blueberry and Matcha Truffles

Blueberry and Matcha Truffles
Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.
Feb 20th, 2026 |
view article

Strawberry & Rhubarb Truffles Recipe

Strawberry & Rhubarb Truffles Recipe
Strawberry and rhubarb truffles: a Ravifruit strawberry ganache with rhubarb drops, piped into white shells, coated in Callebaut W2 and strawberry powder.
Feb 4th, 2026 |
view article

Ruby Chocolate Tiffin Recipe (No Bake)

Ruby Chocolate Tiffin Recipe (No Bake)
A no-bake ruby chocolate tiffin made with Callebaut RB2, dried cherries, cranberries and a naturally pink ruby glaze. Fruity, vibrant and easy to customise!
Jun 25th, 2025 |
view article

Dark Chocolate Sponge Cake Brownie

Dark Chocolate Sponge Cake Brownie
A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!
Jun 23rd, 2025 |
view article

Valrhona Passion Fruit Nama Choco Recipe

Valrhona Passion Fruit Nama Choco Recipe
Passion fruit nama choco: Valrhona Inspiration Passion Fruit, soya milk and cocoa butter, set in a 1cm frame and coated in fruit powder. Makes approx. 200.
May 14th, 2025 |
view article

Pistachio Burnt Butter & Raspberry Truffles

Pistachio Burnt Butter & Raspberry Truffles
Christmas truffles: red and green Luker Nevado white chocolate shells, filled with pistachio burnt butter and a Callebaut W2 raspberry ganache. Makes 48.
Oct 25th, 2022 |
view article

Double Chocolate Muffins

Double Chocolate Muffins
Double chocolate muffins recipe with white compound coating, whipped dark chocolatey spread and honeycomb crunch. Ideal for cake sheds, cafés and bakeries.
Sep 2nd, 2021 |
view article

Tutti Frutti Gelato & Ice Cream Recipe

Tutti Frutti Gelato & Ice Cream Recipe
A UK favourite since the 1860s: tutti frutti gelato with Colac neutral white base, whole milk and Colac Forest Fruits flavour paste. Heat, blend and churn.
Jan 27th, 2020 |
view article