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Searching resources for "823"

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 22nd, 2022 | 2.5min read

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Tahini and Date Caramel Bars

A soft, flowing tahini and date caramel piped into smooth milk chocolate snacking bars. Halva meets sticky toffee in a rounded, glossy 40g bar.

Sep 9th, 2026 |

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Tahini Ganache Chocolates

A silky tahini ganache made with Callebaut Gold caramel chocolate, piped over cocoa nibs into crisp milk chocolate shells. Makes 60 moulded chocolates.

Sep 9th, 2026 |

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Hazelnut Gianduja Bonbons

Keylink 100% Roasted Hazelnut Paste stirred into tempered Callebaut 823, piped over a whole roasted hazelnut in a faceted dome shell for an indulgent Hazelnut Gianduja Bonbon.

Aug 26th, 2026 |

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Miso Caramel Crunch Bears

Pastel bear bonbons filled with Seb Pettersson's salty-sweet miso caramel and a Milk Crispearls crunch, in Callebaut 823 shells. A spring counter showpiece.

Aug 19th, 2026 |

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Ruby Grapefruit Marshmallows

Ruby chocolate marshmallows with a sharp grapefruit pâte de fruit centre, made with Callebaut Ruby RB2. A striking pink petit four for counters and gifting.

Aug 11th, 2026 |

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Cardamom Chocolate Orange Cookie

Marbled cardamom and chocolate orange cookies made with Spice Drops and Callebaut bakestable chocolate drops. A striking spiced twist for bakery counters.

Jul 17th, 2026 |

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Sponge Three Ways - Coconut & Mango Tres Leches Cake

A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.

Jun 26th, 2026 |

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Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

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Peanut Butter & Jelly Duck Eggs

These peanut butter and blackcurrant jelly duck eggs are an indulgent and satisfying way to get your salty sweet fix this Easter! Try it with your favourite jelly flavour and nut butter for a custom PB&J bonbon. Find more recipes at Keylink.org

Feb 11th, 2026 |

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Milk Chocolate Fruit & Nut Tablet

A rich milk chocolate tablet generously topped with roasted hazelnuts, almonds and pistachios, finished with vibrant cubes of candied orange peel.

Feb 5th, 2026 |

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Fruit and Nut Fudge

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Dec 15th, 2025 |

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Paris-Brest - Pistachio & Chocolate

Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.

Sep 8th, 2025 |

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Matcha & Chocolate Marble Cake

Rich chocolate meets earthy matcha in this stunning marbled loaf, topped with a silky chocolate ganache for extra indulgence. Light, fluffy and swirled to perfection, it’s a showstopper bake that tastes every bit as good as it looks.

Aug 20th, 2025 |

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

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Chocolate Tiffin

This easy chocolate tiffin recipe combines Callebaut 823 milk chocolate, golden syrup, crushed biscuits, and dried fruit for a rich, chewy no-bake treat. Perfect for gifting, sharing, or enjoying with a cuppa!

Jun 25th, 2025 |

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Dubai Inspired Chocolate & Pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

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White Chocolate Coconut Tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

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Honeycomb Chocolate Tiffin

Fruit and nut packed chocolate tiffin, made using Callebaut 823 Milk Chocolate. The perfect treat with a cup of tea or coffee!

Sep 6th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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I Like You a Latte! Coffee & Caramel Ganache

Make these coffee flavoured chocolates with gold chocolate and a crunch!

Dec 11th, 2023 |

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Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Vanilla Moulded Ganache

Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Strawberry and White Chocolate Mousse

Strawberry and white chocolate mousse recipe | Keylink

Aug 25th, 2023 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Chocolate Chip Cookies

Brown butter dark chocolate chunk cookies made with Favorich Dark Chocolate Chunks. A rich, bakery-style cookie recipe with crisp edges, soft centres and deep caramel notes, ideal for cafés, bakeries and premium sweet ranges.

Sep 2nd, 2021 |

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