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Searching resources for "811"

Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.

Jul 20th, 2026 |

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Cardamom, Orange & Almond Mendiants

Cardamom mendiants of Callebaut 811 dark chocolate with a white chocolate swirl, roasted almonds and candied orange peel. Ideal for gifting and festive ranges.

Jul 20th, 2026 |

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Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

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Sponge Three Ways - Coconut & Mango Tres Leches Cake

A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.

Jun 26th, 2026 |

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Espresso No-Tini Brownies

These coffee and dark chocolate flavour Espresso No-Tini Brownies are the perfect after dinner treat, stacked in a cocktail glass and topped with cream and chocolate coffee beans.

Mar 10th, 2026 |

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Passion Fruit Cheesecake Bonbons

Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.

Mar 10th, 2026 |

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Chocolate Almond Cake

This rich and decadent dark chocoate and almond cake from Callebaut is gluten free, made with ground almonds for a nutty flavour and great texture.

Mar 9th, 2026 |

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Chocolate & Hazelnut Babka Cake

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Feb 25th, 2026 |

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Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

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Dark Chocolate Ginger & Sea Salt Tablet

An intense dark chocolate tablet finished with warming ginger chips and a delicate sprinkle of Maldon sea salt.

Feb 5th, 2026 |

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Fruit and Nut Fudge

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Dec 15th, 2025 |

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Ginger & Chocolate Flapjacks

Easy flapjack recipe with dark chocolate and candied ginger. Made with oats, golden syrup and brown sugar. A chewy, rich and spiced traybake perfect for gifting or snacking.

Nov 4th, 2025 |

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Chocolate & Cherry Scones

These chocolate and cherry scones by Callebaut are the perfect afternoon treat, paired with a cup of Yorkshire Tea!

Oct 3rd, 2025 |

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Paris-Brest - Hazelnut Almond Praline

Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.

Aug 29th, 2025 |

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Matcha & Chocolate Marble Cake

Rich chocolate meets earthy matcha in this stunning marbled loaf, topped with a silky chocolate ganache for extra indulgence. Light, fluffy and swirled to perfection, it’s a showstopper bake that tastes every bit as good as it looks.

Aug 20th, 2025 |

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Mummy Munch Bars

Make 30 Halloween mummy bars with our easy recipe. Featuring white and dark chocolate, pistachios, cocoa nibs, honeycomb, and crispy rice, these spooky chocolate bars are perfect for bakeries, cafés, and festive displays.

Aug 14th, 2025 |

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Cake Pops

Make soft and fudgy vanilla cake pops using this easy no-buttercream method. Mix warm sponge into a smooth dough, dip in chocolate, and decorate for the perfect bite-sized treat.

Aug 13th, 2025 |

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Triple Chocolate Marble Cake

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Aug 8th, 2025 |

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Pistachio Dubai Style Bar

Make luxury dark chocolate bars filled with pistachio bakestable spread and roasted Kadaif. Decorated with gold and green cocoa butter for a striking visual effect—perfect for artisan chocolatiers and premium gifting.

Jul 24th, 2025 |

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The Sheffield Bar - Lemon Kadaif Bars

The Sheffield Bar: a handcrafted white chocolate bar filled with lemon cream and roasted Kadaif, decorated with flicked coloured cocoa butter for a standout finish. A must-try for chocolatiers looking to add texture and vibrancy to their range.

Jul 24th, 2025 |

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Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

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Green Apple Caramel Bonbons

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Jul 10th, 2025 |

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Coconut and Lime Truffles

White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org

Oct 25th, 2023 |

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Dark Champenois Truffle

Dark de Champagne Chocolate Truffles Recipe | Keylink

Oct 13th, 2023 |

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Vanilla Moulded Ganache

Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

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Coconut & Coffee Chocolates

Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink

Oct 19th, 2022 |

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Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Brown butter dark chocolate chunk cookies made with Favorich Dark Chocolate Chunks. A rich, bakery-style cookie recipe with crisp edges, soft centres and deep caramel notes, ideal for cafés, bakeries and premium sweet ranges.

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Tanzanie Hazelnut Praline

Tanzanie Hazelnut and Almond Praline Recipe | Keylink

Mar 6th, 2020 |

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Classic St.Remy XO Brandy Truffle

Classic St. Remy XO Brandy Truffle | Keylink

Mar 2nd, 2020 |

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Salted Caramel with Cointreau®

Mini Salted Caramel Truffles with Cointreau ® Recipe | Keylink

Mar 2nd, 2020 |

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Lemongrass and Pistachio Truffle Shells

White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass

Feb 27th, 2020 |

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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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Chocolate FrappShake

Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.

Nov 26th, 2019 |

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Searching resources for "811"

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