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Biscoff Hot Chocolate Recipe (Speculoos)

Ingredients

20g Biscoff biscuit spread
30g Van Houten Dark Chocolate Drink Powder
200ml oat milk
50g plant-based whipped cream
10g Biscoff biscuit crumb
10 g Mona Lisa Dark Chocolate Blossoms

A smooth and indulgent hot chocolate with the warm spiced sweetness of speculoos and the rich cocoa depth of Van Houten dark chocolate powder, made with creamy oat milk for a plant-based twist.

How to Make Speculoos Dark Hot Chocolate (Oat Milk)

Ingredients (1 serving)

20 g Biscoff biscuit spread
30 g Van Houten Dark Chocolate Drink Powder
200 ml oat milk
50 g plant-based whipped cream
10 g Biscoff biscuit crumb
10 g Mona Lisa Dark Chocolate Blossoms

Method

Pour the oat milk into a stainless steel jug or small saucepan. Add the Biscoff spread and dark chocolate powder.
Steam (or warm over low heat) to around 70 °C, stirring until the chocolate and spread have fully melted and the mixture is smooth and silky.
Pour the hot chocolate into a mug or heatproof glass.
Top with whipped cream. Garnish with a Biscoff biscuit and a sprinkle of chocolate blossoms.

Optional: Add a pinch of cinnamon or extra crushed biscuit crumbs on top for extra crunch and aroma.

Approximate costs

£1.27

Makes 1 Hot Chocolate

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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