Iced Passion Chocolate Latte

Ingredients

  • 2 Shots of Espresso
  • 25g Van Houten Passion Chocolate Powder
  • 150ml Cream
  • Ice Cubes

Method

Decadent dark chocolate powder meets bitter coffee and luxurious cream in this tall, iced choco-latte. One sip of Iced Passion and your customers will be begging for the recipe!

How to Make an Iced Passion Chocolate Latte:

  1. Steam the espresso and shake with ice
  2. Mix the Passion chocolate powder with a little hot water  
  3. Fill a glass with ice and pour cream over 
  4. Add the chocolate mix, followed by the espresso 

Enjoyed this recipe? Try swapping the Passion chocolate powder for any of the other Van Houten chocolate drink powders, or add a splash of your favourite tipple! 

Approximate costs

£1.15
Per glass
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.