Iced Matcha Latte

Method

Make a batch of our Valrhona Matcha Inspiration sauce before service and an iced matcha latte takes seconds to pour, finishing smooth, creamy and the same lovely shade of green every time.

Ingredients

Matcha sauce (makes enough for 5 drinks)

• 100g Valrhona Matcha Inspiration
• 140ml Unsweetened Oat Drink, warmed to 40°C
• 140ml Warm Water (40°C)

For each drink

• Ice
• 150ml Cold Unsweetened Oat Drink (or Milk)
• 50ml Matcha Sauce

How to Make an Iced Matcha Latte:

1. Stir the warm water and warm oat drink together
2. Gently melt the Matcha Inspiration feves in a bain-marie, then take them off the heat
3. Gradually whisk the melted matcha into the water and oat drink until smooth and even
4. Strain into a squeeze bottle and keep in the fridge in an airtight container for up to 4 days
5. To serve, fill a glass with ice, pour in the whisked cold oat drink and top with 50ml of matcha sauce

Enjoyed this recipe? The same sauce works in a hot drink too, so just top steamed oat drink with it. 

Tip: For a matcha cream topping, add 150g of sauce to 360ml of cream in a siphon with one CO2 cartridge, shake gently and pipe it over iced drinks or desserts.