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Caramel Mocha Latte
Ingredients
- 2 Shots of Espresso
- 35g Van Houten Gold Chocolate Drink Powder
- 200ml Oat Milk
Method
When you taste this combination of caramel sweet, gold chocolate and comforting, warm oat milk, you'll wonder why you haven't been taking your coffee this way for years! Indulge your customers with this luxurious treat this Autumn and Winter.
How to Make a Caramel Mocha Latte:
- Steam the espresso
- Pour onto Van Houten Gold Chocolate Drink Powder and stir
- Steam the oat milk and add to the chocolate mix
Enjoyed this recipe? Go all out and decorate your glass with caramel topping sauce, then top with whipped cream, more sauce and Gold Chocolate Crispearls!
Approximate costs
£1.16
Per mug
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
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