Around the World - Key Lime Pie Truffle (USA)

Method

Hop across the pond to the USA and make Key(link) Lime Pie Truffles! These taste so creamy, and with the punch of lime and the crunch of biscuit on the outside, we reckon you'll want to make these again and again.

How to Make Key Lime Pie Truffles:

Makes 35-40 Hand Rolled Truffles

1. Melt the Lactee Barry chocolate buttons slowly in the microwave.
2. Add 40ml of condensed milk and combine to form a ganache.
3. Add in the lime juice and lime zest. Mix the ganache thoroughly and put it in the fridge to set (this may take up to 3 hours)
4. Put the chocolate splitters in a bowl and break up the Hob Nob biscuit into small pieces.
5. Roll the truffles in the palm of your hand to form a round truffle and then roll/coat them in the biscuit mix.
6. You might need to roll the ganache a few times to make it sticky enough for the biscuit mix to stick.
7. Put the truffles back in the fridge to set further

Enjoyed this recipe? Swap the lime juice and zest for lemon to whip up a batch of Lemon Meringue Pie Truffles!