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79%
of our stock-items on this page are in stock now. Find out more »
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
Out of stock: - Due in:
16th Jun
(Please allow 2-3 days for dispatch)
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 20
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 6
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861P
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 35
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
Out of stock: - Due in:
16th Jun
(Please allow 2-3 days for dispatch)
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862P
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 25
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
Out of stock - No ETA
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875P
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
In-stock: 19
Callebaut
Dark Chocolate Flakes
1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%
SDS865
Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...
In-stock: 4
Callebaut
Dark Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS902
Elevate your desserts with Callebaut Chocolate Blossoms, delicate mini curls that add premium chocolate flavour, texture...
Out of stock: - Due in:
09th Jun
(Please allow 2-3 days for dispatch)
Callebaut
Milk Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS904
Enhance your creations with Milk Chocolate Curls, also known as Blossoms, delicate mini rolls that bring creamy chocolat...
In-stock: 16
Callebaut
White & Dark Chocolate Curls/ Blossoms
Size 7.5 - 10.5mm
SDS908
Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...
In-stock: 13
Callebaut
Dark Chocolate X-Large Pencils
200mm long
SDS920
Add height, texture and elegance with Callebaut’s extra-large dark chocolate pencils – the perfect finishing flouris...
In-stock: 10
Callebaut
White X-Large Chocolate Pencils
200mm long
SDS922
Callebaut X-Large White Chocolate Pencils bring Callebaut’s expertise and artistry to your creations. Made from premiu...
In-stock: 5
Callebaut
Marbled X-Large Pencils
200mm long
SDS924
Extra-large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...
In-stock: 8
Callebaut
Strawberry Chocolate Curls/Blossoms
SDS945
Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...
In-stock: 11
Callebaut
Caramel Blossoms
Approx 5mm x 9mm
SDS946
Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls craft...
In-stock: 9
Callebaut
Milk Chocolate Spring Shavings
SDS952
Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...
In-stock: 81
Callebaut
White Chocolate Spring Shavings
SDS954
Callebaut White Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s elegant white ch...
In-stock: 4
Barry Callebaut
Milk Chocolate Splitters
Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%
SDS863P
With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...
In-stock: 49
Mona Lisa
Blackberry Sugar Crunch
SDS555
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 9
Mona Lisa
Mocca Sugar Crunch
SDS558
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
Out of stock - No ETA
Lotus Biscoff
Lotus Biscoff Crumb
SCM428
The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...
In-stock: 206
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