Blackcurrants

Cassis (Blackcurrants in Liqueur) 15% vol

(Duty paid of £4.43 per litre); PET Pack

SCL545

The expertise of Griottines, applied to blackcurrants! Created through maceration, soaked several times in Blackcurrant...

Out of stock - No ETA

Montelimar Nougat

6g per piece (approx. 400 pieces); for Enrobing

SCM118D

Montélimar nougat combines almonds from the Drome valley, France, with honey and a light mousse of egg whites, giving t...

In-stock: 7

Keylink

Chocolate Fudge Brownie Pieces

4-10mm Pieces

SCM456A

Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...

In-stock: 33

Keylink

Chocolate Fudge Brownie Pieces

4-10mm Pieces

SCM456P

Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...

In-stock: 14

Keylink

Caramel Fudge Pieces

4-10mm Cubes; BMT-RSPO-000261 SG

SCM458A

Delicious caramel fudge pieces made with RSPO certified sustainable palm oil. Use in or on chocolate, gelato, ice cream...

In-stock: 42

Keylink

Caramel Fudge Pieces

4x10mm Cubes

SCM458P

Delicious caramel fudge pieces made with RSPO certified sustainable palm oil. Use in or on chocolate, gelato, ice cream...

In-stock: 22

Keylink

Toffee Pieces

3-10mm

SCM463A

Toffee pieces are great for adding flavour and texture to chocolate, ice cream, gelato and desserts!

In-stock: 41

Keylink

Toffee Pieces

3-10mm

SCM463P

Toffee pieces are great for adding flavour and texture to chocolate, ice cream, gelato and desserts!

In-stock: 11

Short-dated stock available. Click here for details.

Nigay

Nigay Caramel Crunch made with Salted Butter

SCM464

Our caramel crunch made with salted butter is a premium product for use either as an inclusion or a topping in bars, cho...

In-stock: 43

Nigay

Nigay Caramel Crunch made with Salted Butter

SCM464P

Our caramel crunch made with salted butter is a premium product for use either as an inclusion or a topping in bars, cho...

In-stock: 12

Nigay

Nigay Salt and Pepper Caramel Flakes

SCM467

Premium caramel flakes flavoured with salt and pepper to provide a punch of flavour! Ideal as a topping or as an inclusi...

In-stock: 17

Nigay

Nigay Salt and Pepper Caramel Flakes

SCM467P

Very high quality salted caramel flakes with a real kick of pepper! Use in a bar or sprinkle on top for a real point of...

In-stock: 13

Vanova

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Vanova

Milk Chocolate Shavings

Minimum Cocoa Solids 35.5%

SDS857

Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 9

Vanova

White Chocolate Shavings

Minimum Cocoa Solids 29.17%

SDS858

White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 12

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Callebaut Dark Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s rich dark chocola...

In-stock: 40

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

Out of stock: - Due in: 30th Apr
(Please allow 2-3 days for dispatch)

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 9

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 16

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 9

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 24

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 11

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

Out of stock - No ETA

Short-dated stock available. Click here for details.