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Valrhona
Valrhona Dark Chocolate; Hukambi
Feve; Minimum Cocoa Solids 53%
SCC5350
Interweaving milk and dark, the single origin chocolate, Hukambi 53%, offers an indulgent flavour, utilising the powerfu...
In-stock: 16
Valrhona
Valrhona Dairy Free White Chocolate; Amatika Blanche
Feve; Minimum Cocoa Solids 35%
SCC5345
A vegan white with wonderful workability and fantastic texture, Amatika Blanche 35% fills the gap in the vegan chocolate...
In-stock: 14
Cocoa King
Milk Chocolate Flavoured Sauce
SCM704
This milk chocolate sauce has a sweet, milk chocolate aroma. This sauce’s thick liquid texture makes i...
In-stock: 152
Cocoa King
Milk Chocolate Flavoured Sauce with Hazelnut
SCM706
A rich hazelnut sauce/filling, this is a semi-liquid product ideal for bakery applications. With this being a semi-sol...
In-stock: 189
Cocoa King
White Chocolate Flavoured Sauce
SCM708
A sauce with a cream-like consistency, it has a milky, sweet flavour for bakery applications. Straight from...
In-stock: 180
Cocoa King
White Chocolate Flavoured Sauce with Hazelnut
SCM710
A liquid topping sauce, this hazelnut-flavoured cream is a nutty topping, ideal for desserts and pastries! Th...
In-stock: 182
Keylink Packaging
18 Chocolate Clear Internal PET Lid
To Fit Box L: 246mm, W: 116mm, H: 32mm; Mix & Match Range
SPT3045B
In-stock: 113
Callebaut
Callebaut Milk Chocolate; Rich/Creamy Light
Chips; C/S 30% M/S 27.2% Fat 34.6%
SCC1512
In-stock: 17
Keylink Packaging
Chocolate Petit Four Strips; 180 micron
120 x 25mm; Clear Unglued PET
SPT2660
In-stock: 6
Valrhona
Valrhona Grand Cru Dark Chocolate; Guanaja
Feve; Minimum Cocoa Solids 70%
SCC5000
Guanaja is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitternes...
In-stock: 4
Valrhona
Valrhona Grand Cru Dark Chocolate; Caraibe
Feve; Minimum Cocoa Solids 66%
SCC5005
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Caraïbe interweaves sweet and o...
In-stock: 5
Valrhona
Valrhona Grand Cru Dark Chocolate; Manjari
Feve; Minimum Cocoa Solids 64%
SCC5010
Part of the Valrhona grand cru range (a range dedicated to some of Valrhona’s finest flavours) this dark chocolate...
In-stock: 31
Valrhona
Valrhona Grand Cru Dark Chocolate; Araguani
Feve; Minimum Cocoa Solids 72%
SCC5015
Of Venezuelan origin, Arguani dark chocolate offers notes of sweet spices and a full bodied finish. It also boasts a cla...
In-stock: 19
Valrhona
Valrhona Grand Cru Dark Chocolate; Macae
Feve; Minimum Cocoa Solids 62%
SCC5020
With an overall fruity note, this dark chocolate is an experience to be savoured either used in desserts or even eaten s...
In-stock: 27
Valrhona
Valrhona Grand Cru Dark Chocolate; Alpaco
Feve; Minimum Cocoa Solids 66%
SCC5025
Coming in with a 66% cocoa content and its origins rooted in Ecuador, this grand cru chocolate (a range made for Valrhon...
In-stock: 9
Valrhona
Valrhona Professional Dark Chocolate; Satilia Noire
Feve; Minimum Cocoa Solids 62%
SCC5030
A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...
In-stock: 7
Valrhona
Valrhona Professional Signature Dark Chocolate; Tropilia Amer 70%
12kg Box; Minimum Cocoa Solids 70%
SCC5315
A well-rounded dark chocolate with a pronounced cocoa flavour, Tropilia Amer 70% works particularly well in cream-based...
In-stock: 17
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...
In-stock: 1856
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500A (previously SCC500A)
This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.
In-stock: 1710
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 1746
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 311
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1505 (previously SCC505)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.
In-stock: 2198
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
In-stock: 405
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507A (previously SCC507A)
Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...
In-stock: 336