Sweet, juicy flavour with a soft, satisfying bite. These Turkish sultanas are made from yellow-green grapes and are loved for their naturally rich sweetness and tender texture. Plump and full of flavour, they bring warmth and familiarity to a wide range of chocolate, bakery and dessert applications.

Their gentle sweetness and subtle fruity notes work beautifully with chocolate, spices and buttery doughs. The sultanas hold their shape well while staying soft and juicy, ensuring even distribution and consistent flavour throughout your finished products. A true cupboard staple, they’re just as at home in traditional recipes as they are in more modern creations.

Applications

Chocolate

• Finish bars and slabs – Sprinkle over chocolate before setting for a classic look and bursts of fruity sweetness.
• Mix into clusters or bark – Combine with nuts, seeds or biscuit pieces for comforting, texture-rich inclusions.

Bakery

• Fold into cakes and loaves – Perfect for fruit cakes, tea loaves and traybakes, adding moisture and sweetness.
• Stir through breads and buns – Ideal in enriched doughs, buns and biscuits for a soft, fruity bite.

Desserts

• Finish desserts – Scatter through rice puddings, cheesecakes or steamed puddings for a comforting touch.

Ice Cream & Gelato

• Add to ice cream or gelato – Brings gentle sweetness and chewy contrast to creamy bases.

Dependable and endlessly useful, these Turkish sultanas are a timeless ingredient you’ll keep coming back to – perfect for adding sweetness, softness and a comforting fruity note to all kinds of creations.